Pizza Hut, 915 N Temple Ave, Starke, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 915 N Temple Ave, Starke, FL 32091
License #: 1400045
Total inspections: 16
Last inspection: 07/08/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes and to go cups in outside dry storage area.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids/utensils in bus tub next to fry station. **Corrected On-Site** **Repeat Violation**
  • Basic - Plumbing system in disrepair. In women's restroom. Hand washing sink faucet not secured.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of Reach in cooler next to cook line. **Corrected On-Site**
07/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. Buildup on top of machine. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in soiled bus tub. Next to fryer station.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Outside in mop sink.
1/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine. Top
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes ( outside storage)
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean dishes
  • Basic - Floor tiles cracked, broken or in disrepair. Prep area beside walk in cooler
  • Basic - Food stored on floor. Oil ( outside storage)
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
  • Basic - Open dumpster lid. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
8/22/2013Complaint FullInspection Completed - No Further Action
  • Observed buildup of pink/black slime in interior of ice machine. Admin Complaint. Repeat Violation. Priority: Critical
1/4/2013Routine - FoodCall Back - Complied
  • Equipment and utensils not properly air-dried. Plastic beverage cups wet nesting.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. Over prep area and dish machine.
12/18/2012Routine - FoodCall Back - Complied
  • Observed attached equipment soiled with accumlated dust. Hood above pizza oven. Priority: Non-Critical
  • Observed build-up of food debris, dust or dirt on nonfood-contact surfaces. On top of dish machine. Priority: Non-Critical
  • Critical - Observed buildup of pink/black slime in interior of ice machine. Admin Complaint. Repeat Violation. Priority: Critical
  • Observed can open blade not kept sharp - observed metal shavings. Priority: Non-Critical
  • Observed clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates on buffet not inverted. Corrected On-Site Priority: Non-Critical
  • Observed dusty ceiling tiles and/or air conditioning vent covers. Over dish machine and three compartment sink. Repeat Violation. Priority: Non-Critical
  • Observed equipment and utensils not properly air-dried. Plastic cups at wait station. Repeat Violation. Priority: Non-Critical
  • Observed equipment and utensils not properly air-dried. Plastic cups at wait station.
  • Observed floor and wall junctures not covered. Under three compartment sink and dish machine. Priority: Non-Critical
  • Critical - Observed interior of microwave soiled. Corrected On-Site Priority: Critical
  • Observed light not functioning. Outside walk in cooler. Priority: Non-Critical
  • Observed open dumpster lid Priority: Non-Critical
  • Observed reach in cooler gasket torn/in disrepair. Make table on cookline. Priority: Non-Critical
  • Critical - Stop Sale issued due to adulteration of food product. Can of sliced apples dented on side seam and lid seam. Priority: Critical
12/18/2012Routine - FoodAdministrative complaint recommended
  • Equipment and utensils not properly air-dried. Plastic beverage cups wet nesting.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup in cinnamon sugar.
  • Critical - Observed live flies in kitchen. Near soda boxes.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. Over prep area and dish machine.
  • Observed single-service articles stored without protection from contamination. Cup lids not inverted. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Apples filling in reach in cooler. Corrected On Site.
10/10/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored in a protected manner. Clean dish shelf located directly under bug zapper.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Food debris exterior of machine, scale build up in interior.
  • Observed build-up of dust or dirt on nonfood-contact surface. Hood system.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of pizza oven and belt rollers.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Walk-in cooler racks.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Steel single door cooler.
  • Observed dirt/debris accumulated on floor of storage shed.
  • Observed food debris accumulated on kitchen floor. Under ice, soda machine, coke bag and dish shelf in wait area.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza make table.
  • Observed single-service items stored on floor. Pizza boxes, cups in storage shed.
  • Observed wall soiled with accumulated food debris/residue. Dishroom area.
  • Critical - Vacuum breaker mising at hose bibb. Cold water at mop sink.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior of dish machine.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. Steel cooler [clear shelf liner]. Corrected On Site.
  • Critical - Observed employee improperly washing hands. Less than 20 seconds.
  • Critical - Observed food being cooled by nonapproved method. Pasta in steel reach in ambient cooling in large lidded container 57-60F.
  • Observed food residue accumulated on walk-in cooler floor.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 50F on pizza make table. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Exterior of triple sink/dish and the surrounding area.
10/12/2011Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers. End caps. Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf of prep table.
  • Critical - Observed employee eating in a food preparation or other restricted area.
  • Observed food debris accumulated in walk-in cooler under shelving. Repeat Violation.
  • Observed food debris accumulated on floor under coke boxes in storage.
  • Observed food debris accumulated on outside storage shed floor.
  • Critical - Observed interior of microwave soiled.
  • Observed leaking hose sprayer, does not shut off.
  • Observed old labels stuck to food containers after cleaning.
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb. Side of building. Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. Pump containers. Repeat Violation.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Sugar and salt.
  • Critical. No conspicuously located thermometer in holding unit. Reachin .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sausage.
  • Observed employee with ineffective hair restraint.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed soil buildup inside ice bin.
  • Observed dust build-up on nonfood-contact surface. Walkin cooler fan guards.
  • Observed gaskets with slimy/mold-like build-up. Reach in coolers.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Beer glasses on clloth.
  • Equipment and utensils not properly air-dried. Beverage cups.
  • Observed single-service articles improperly stored. Not inverted.
  • Critical. Vacuum breaker mising at hose bibb. Side of building.
  • Observed open dumpster lid.
  • Observed food debris accumulated on kitchen floor.
  • Observed attached equipment soiled with accumulated dust. Hood interior.
  • Lights missing the proper shield, sleeve coatings or covers. End caps missing by dish area.
  • Critical. Observed toxic item stored in food preparation area. Sanitizer and detergent stored over sinks used for food prep.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks. CONTAINER OF LEMONS IN ICE MAKER ICE.
  • Observed single-service items stored on floor.
  • Critical. Observed sewage backing up through floor drains of establishment. OVERFLOW AT DISH MACHINE .
  • Observed dust around ceiling tiles and/or air conditioning vent covers.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. Hotel and Restaurant license not properly displayed.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. MAKETABLE UNIT Repeat Violation.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. ON LID OF CINNAMON SUGAR CONTAINER Corrected On Site.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried. CUPS WETNESTING
  • Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
1/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PEPPERONI 50, CHEESE 51, CHEESE 48'F. ALL IN MAKETABLE UNIT
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LARGE MAKETABLE UNIT
  • Critical. Observed soiled reach-in cooler gaskets. MAKETABLE UNIT Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. ON LID OF CINNAMON SUGAR CONTAINER Corrected On Site.
  • Equipment and utensils not properly air-dried. CUPS WETNESTING
  • Critical. Hotel and Restaurant license not properly displayed.
1/7/2010Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Food-Licensing InspectionInspection Completed - No Further Action

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