- Critical. Observed cheesecake at 45 degrees F, white gravy at 45 degrees F, brown gravy at 47 degrees F. COS
- Critical. Observed thermometer not calibrated, stem thermometer. COS
- Critical. Observed raw animal product stored over ready-to-eat food. Chicken/onion rings.
- Observed tongs stored on shelf bracket.
- Observed utensil handle in contact with food product, pickle slices.
- Observed wet wiping cloths not stored in sanitizer water.
- Critical. Observed soiled gaskets on reach-in cooler at cookline.
- Observed utensils stored food end up in dish area.
- Critical. Observed cold water turned off at hand sink. COS
- Observed hand sink drain pipe leaking onto floor/drip pan.
- Critical. Observed exterior faucet without backflor preventer.
- Observed holes in ceiling in hallway behind the cookline.
- Critical. Observed cleaner stored on shelf with clean dishes.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications. BOTH PROBE THERMOMETERS
- Critical. Violation: 12A-31-1 Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. AT CALLBACK: OBSERVED COOK HANDLE RAW MEAT WITH BARE HANDS, THEN WASH HANDS QUICKLY, WITHOUT PROPERLY USING HAND SANITIZER AS REQUIRED. COOK THEN HANDLED READY-TO-EAT FOODS. ALSO OBSERVED COOK SWITCH FROM HANDLING RAW EGGS TO TOAST WITHOUT FIRST WASHING HANDS.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS NOT BEARING DATES SHOWING THEY HAVE BEEN REPLACED WITHIN LAST 12 MONTHS
- Violation: 14-33-1 Observed equipment in poor repair. SHELF INSIDE REFRIGERATOR RUSTED. REFRIGERATOR UNDER MAKETABLE
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER WAFFLE MAKER
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. TOP
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. UNUSED WAFFLE MAKER
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food debris. INSIDE BOTTOM OF REACHIN FREEZER (NEXT TO FRYERS)
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. SHELF UNDER GRILL
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. IN SALT/PEPPER BIN
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. FRONT HANDSINK
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 37-03-1 Observed wall in disrepair. NUMEROUS DAMAGED/EXPOSED AREAS IN CORRIDOR BEHIND COOKLINE Repeat Violation.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. IN BACK OF KITCHEN
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP ON WALKIN FREEZER DOOR
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
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4/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. IN EGG REFRIGERATOR AT COOKLINE Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. BOTH PROBE THERMOMETERS
- Critical. Observed employee improperly washing hands. EMPLOYEES NOT TURNING OFF WATER WITH PAPERTOWEL
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. WATER FILTERS NOT BEARING DATES SHOWING THEY HAVE BEEN REPLACED WITHIN LAST 12 MONTHS
- Observed equipment in poor repair. SHELF INSIDE REFRIGERATOR RUSTED. REFRIGERATOR UNDER MAKETABLE
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. REFRIGERATOR UNDER WAFFLE MAKER
- Critical. Observed interior of microwave soiled. TOP
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. UNUSED WAFFLE MAKER
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. INSIDE BOTTOM OF REACHIN FREEZER (NEXT TO FRYERS)
- Observed build-up of grease on nonfood-contact surface. SHELF UNDER GRILL
- Observed build-up of food debris on nonfood-contact surface. IN SALT/PEPPER BIN
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Critical. Cold water not provided/shut off at employee handwash sink. FRONT HANDSINK
- Observed open dumpster lid.
- Observed wall in disrepair. NUMEROUS DAMAGED/EXPOSED AREAS IN CORRIDOR BEHIND COOKLINE Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN BACK OF KITCHEN
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. HASP ON WALKIN FREEZER DOOR
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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3/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed foods containing unapproved food additives. WATER FROM WALKIN FREEZER PLUMBING DRIPPING DIRECTLY ON EXPOSED FRENCH FRIES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE 45'F IN REACHIN COOLER Repeat Violation. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. WATER DRIPPING ON FOOD IN 2-DOOR UPRIGHT REACHIN COOLER AT PREP LINE
- Critical. Observed uncovered food in holding unit/dry storage area. FRENCH FRIES IN WALKIN FREEZER
- Critical. Observed an open beverage container. ABOVE ICE MACHINE Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. EXTRA UTENSILS IN REACHIN DRAWER GREASY/SOILED Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SUGAR SCOOP Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNDER MAKE TABLE
- Observed build-up of mold-like substance on surface of nonfood-contact surface. DRY STORAGE SHELVES NEAR WALKIN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PORTABLE FAN DUSTY
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER Corrected On Site.
- Observed leaking pipe at plumbing fixture. FAUCET AT FRONT COUNTER HANDSINK
- Critical. Observed live flies in kitchen. 2
- Observed hole in wall. VERY LARGE HOLES/EXPOSED AREAS NEAR WATER HEATER IN CORRIDOR BEHIND COOKLINE Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. MULTIPLUG ADAPTER NEAR FRONT HANDSINK
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. PORTABLE FAN Corrected On Site.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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