Pizza Hut, 805 S Sr 19, Palatka, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 805 S Sr 19, Palatka, FL 32177
License #: 6400650
Total inspections: 15
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Duct tape used to repair nonfood-contact surface. Outside of storage container.
  • Basic - Soil residue build-up on nonfood-contact surface. Buildup on Walk-in cooler. Buildup on rolling cart for desserts. Mold buildup around sliding door to Walk-in cooler.
  • Basic - Wall soiled with accumulated black debris in dishwashing area. Behind ware washing machine.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink at front counter.
  • Basic - Soil residue build-up on nonfood-contact surface. On front of Walk-in cooler door.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade. Prep area.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in cheese on pizza make table
  • Basic - No copy of latest inspection report available.
10/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation**
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pizza peels.
3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of black slime in the interior of ice machine.
  • Critical - Observed dented/rusted cans. Cherry Pizza Topping, one can dented on side and lid seam.
  • Critical - Stop Sale issued due to adulteration of food product. One can of cherry pizza topping dented.
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Thermotape not provided.
  • Critical - Vacuum breaker mising at hose bibb. Splitter on mop sink.
11/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. At front counter area. The paper towels nearest by are directly above prep table.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Pizza table cheese scoops. Corrected On Site.
  • Lights missing the proper shield caps above pizza table.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Tea table.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Rubbermaid food cart.
  • Critical - Observed handwash sink used for purposes other than handwashing. Filling sanitizer buckets.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 45F in walk-in cooler by glass doors. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
3/15/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle in contact with food [sausage, chicken]
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment. Exterior of machine.
  • Observed broken tiles/damaged floor under dish machine by drain. Floors soiled in back corner. Not smooth and easily cleanable.
  • Critical - Observed food being cooled by nonapproved method. Pasta cooling in walk-in in a large covered container. At 63F, Started cooling at approx 2:50pm. Temperature of 63F taken at 3:40pm.
  • Observed single-service articles stored without protection from contamination. Soiled pizza rings hanging on pizza box rack. Food is soiling pizza boxes.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust or dirt ON BOTH WALKIN COOLER FANS clean fans in waLKIN coolers.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47 in walk-in cooler [by door] Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Baking pans.
  • Observed leaking condensation pipe at walk-in cooler.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/3/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF IN TOP OF MAKE TABLE ARE 42 44 45 46 47 F.
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK FAUCET .
5/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking accurately . Food may not be served.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Observed phf scoop with handle in contact with product. RIC.
  • Critical. Vacuum breaker mising at hose bibb. SPLITTER AT MOP SINK FAUCET .
  • Critical. Handwash sink not accessible for employee use at all times. DISH AREA HWS HAS BEEN BLOCKED THE LAST THREE INSPECTIONS. Repeat Violation.
5/3/2010Routine - FoodWarning Issued
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. MAKETABLE UNIT Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. MAKETABLE UNIT
  • Observed residue build-up on nonfood-contact surface. ON WALKIN COOLER DOOR HANDLE
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. DEBRIS INSIDE CABINET UNDER SODA MACHINE
  • Critical. Handwash sink not accessible for employee use at all times. AT DISH PIT Repeat Violation. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. BEHIND ICE MACHINE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm (CHLORINE) IN WIPING CLOTH BUCKET
1/5/2010Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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