- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation taBLE shelving
- Critical. Vacuum breaker mising at hose bibb.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food stored on floor.WALKIN
- Critical. Observed food stored on floor.KITCHEN
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SERVICE ENDS UP
- Observed open dumpster lid.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.SPOONS BEVERAGE STATION
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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