- No Violations Were Observed
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09/02/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed packaged food not labeled as specified by law,flour ,etc.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,dinner cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw fish over noodles in the reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,exterior of ice machine Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,
- Observed residue build-up on nonfood-contact surface,fan quard walk-in cooler.
- Observed floors/carpeting, in service area.
- Observed hole in wall,under prep sink
- Observed wall soiled with accumulated black debris in prep sink area.
- Observed ceiling soiled with accumulated grease,near blogett oven
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [pasta, cutted melon at 47 F, in kitchen RIC] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cutted melon at buffet line was 61 F]] Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [corned beef was 61 F, in WIC, stop-sale order issued]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cooked rib, in WIC] Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. / at cookline
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions/handwash sign.
- Observed jackey/shir / stored with food. [outside WIC] Corrected On Site.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice),ham 55 degrees farenheit dated on Monday.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,ham 55 degrees farenhiet
- Critical. broken thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork over peppers in freezer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,employee handling dirty dishes and then handling clean dishes.
- Observed equipment in poor repair,tqble mixer rust exposed.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted soil deposits, on water spout of coffee machine .
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times,in the dishmachine area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, 3 comp sink.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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