- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Hole in wall.open to outside
- Basic - Soil residue build-up on nonfood-contact surface.water dripping from cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.styrofoam boxes on prep unit
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over cooked food.eggs
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning.kitchen
- Basic - Soil residue build-up on nonfood-contact surface.water buildup and dripping from cooler
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.on tin foil on stove
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Roach activity present as evidenced by live roaches found.one live roach observed
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed potentially hazardous food thawed at room temperature.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed food stored on floor
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks ,meats,cheeses
- Observed residue build-up on nonfood-contact surface.clean food residue in bottom of coolers -
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. label bulk sugar ,salt containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/13/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found one live roach
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7/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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