Taqueria Hernandez, 3414 W Baker St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA HERNANDEZ
Type: Mobile Food Dispensing Vehicle
Address: 3414 W Baker St, Plant City, FL 33563
License #: 3951402
Total inspections: 12
Last inspection: 10/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.beef 49 **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Paper plates
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
 10/09/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.beef @ 125
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.door on white cooler
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.can't use as cutting board
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. blocked with utensils
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef @45degrees moved to different location Corrected On Site.
  • Observed single-service articles stored without protection from contamination.not inverted
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed unlabeled spray bottle.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2010Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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