- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Bulk-food-storage containers must be labelled with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be marked with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in open bags; transfer the contents to clean, covered containers.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Store raw vegetables, above raw chicken, in the refrigerator.
- Critical. Observed soil buildup inside ice bin. Clean the ceiling panel of the ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store clean glasses inverted on dining room sideboard. Corrected On Site.
- Observed non-bagged garbage in dumpster. Securely seal garbage bags, before placing them into the dumpster.
- Observed open dumpster lid. Keep dumpster lids closed. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Provide an area designated for personal items of employees.
- Observed personal care item stored with food. Do not store aloe vera with food.
- Critical. Observed toxic item stored by food. Store aloe vera in an area designated fir employee personal effects only.
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09/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. large container of sugar needs to be labeled as to content
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs need to be stored under raw vegetable
- Critical. Observed food stored on floor. large bag of rice needs to be stored 6 in off floor
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowls being used in flours
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. in use utensils for scooping rice need to be in rice or in water at 135 deg water
- Equipment and utensils not properly air-dried. need to air dry pans better before stacking
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar
- Critical. Observed uncovered food in holding unit/dry storage area. peanuts on storage shelf
- Critical. Observed uncovered food in holding unit/dry storage area. tea on server areas
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. shelves rusty reachin coolers
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps of light can be seen around door
- Light not functioning. hood
- Light not functioning. kitchen and dry storage areas
- Employee lockers improperly located. ladies purses on storage shelf
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. cloth on noodles
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. several lights out in kitchen areas
- Employee lockers improperly located. purses storedwith dry goods
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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