Chili's #125, 1949 W Brandon Blvd, Brandon, FL - Restaurant inspection findings and violations



Business Info

Name: CHILI'S #125
Type: Permanent Food Service
Address: 1949 W Brandon Blvd, Brandon, FL 33511-4813
License #: 3905620
Total inspections: 6
Last inspection: 08/31/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Working containers of food removed from original container not identified by common name. Label squedze bottles with the common names of their contents.
  • Critical. Observed uncovered food in holding unit/dry storage area. Keep the tea urn covered. Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream covered in the lifT-top freezer. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwaher must wash hands, and don disposable-plastic gloves, when going from handling dirty dishes to handling clean dishes. Corrected On Site.
  • Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, behind the bar.
  • Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the handwashing sink, behind the bar.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the openings ithe electrical-panel box labelled "LA"
08/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. lexan pans Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine Corrected On Site.
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Waste line missing at soda gun holster. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Observed attached equipment soiled with accumulated food debris. reachin coolers on end of cookline
5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. not consistent
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain
  • Critical. Handwash sink not accessible for employee use at all times. hand sink blocked in bar Corrected On Site.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris. on wall behind steambtable
2/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. wakin freezer Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled. left side of cookline
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. steam kettle
  • Light not functioning. hood
9/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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