- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Light not functioning. Over stove top in back
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. And plastic baffles
- High Priority - Toxic substance/chemical stored by or with food. Next to salsa serving area **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Beer cooler handles
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use ice scoop stored on soiled surface between uses., rusted wire holder
- Basic - In-use tongs stored on oven door handle.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. On bag in a box
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use measuring glass stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At wait station
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing., food debris, cilantro and tomatoes
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cooksline **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food storage container/container lid cracked or broken. Plastic pans. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler on cooksline and service line Reachin cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Plastic pans. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. near cooksline **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near service area in back kitchen. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. near mop sink and Dishwash area bar area **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door cooler and make table refrigerator next to the glass door cooler not maintaining temperature of potentially hazardous food at or below 41 degrees fahrenheit.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - under pizza oven conveyor belt.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipments.
- Observed dusty ceiling tiles and/or air conditioning vent covers above ice machine.
- Critical - Observed encrusted, soiled material on onion slicer.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling - cooks line.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture - employee restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and other food items in glass door cooler measured 52 degrees fahrenheit. Product moved into working coolers. Sour cream and other non-potentially hazardous food in make table refrigerator next glass door cooler measured 52 degrees fahrenheit.
- Critical - Observed unlabeled spray bottle - glass cleaner in spray bottle not labeled.
- Observed wall soiled with accumulated food debris - kitchen and dish washing arrea.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - powdered sugar and regular sugar not labeled.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reach-in cooler under grill not maintaining temperature of potentially hazardous foods at or below 41F.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers - walk-in cooler.
- Observed build-up of food debris on nonfood-contact surface - reach-in cooler gaskets, shelves under steam table and preparation table on cooks line and under pizza oven conveyor belt.
- Observed build-up of grease on nonfood-contact surface - sides of cooking equipments.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on dishmachine.
- Critical - Observed encrusted, soiled material on onion slicer.
- Observed food debris accumulated on walk-in freezer floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall behind "Hobart" floor mixer and small holes on wall in dry food storage area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler (glass door cooler by make table refrigerator) soiled with accumulation of food residue.
- Observed leaking pipe under 3-compartment sink in bar and under handwash sink in kitchen.
- Observed open/missing dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish and beef in reach-in cooler under grill measured 46F. Operator stated fish was marinated in the morning and put into the reach-in cooler. Ice bags placed on raw meat products to control temperature.
- Observed several reach-in cooler gasket torn/in disrepair.
- Critical - Observed uncovered food (batter mix) in holding unit/dry storage area.
- Critical - Vacuum breaker mising at 3-compartment sink.
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4/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg cooler at bar.
- Critical - Hot water not provided/shut off at employee hand wash sink - handwash sink next to the office. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooked ground beef in a sealed bag in the walk-in cooler measured 86F. Manager stated product was re-heated today and employee misplaced the product on walk-in cooler shelf instead of placing it in ice bath. Product discarded by manager.
- Observed hole in wall behind large "Hobart" mixer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - knives stored in standing water in running water well. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - make table refrigerator.
- Observed open dumpster lid. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair - reach-in cooler next to the fryers.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink next to the office. Corrected On Site.
- Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg cooler in bar.
- Violation: 33-16-1 Observed open dumpster lid.
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1/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg cooler in bar.
- Critical - Hot water not provided/shut off at employee hand wash sink next to the office. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using SafeStaff, but all training has expired on April 2011. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tortillas with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dust build-up on fan covers in the walk-in cooler and black debris build up on ice container in bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - under pizza oven belt and beer cooler in bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers above ice maker.
- Observed food debris accumulated on walk-in freezer floor.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - upright glass door refrigerator and make table refrigerator next to the upright cooler.
- Observed leaking pipe at plumbing fixture - 2 compartment sink.
- Observed old food stuck to clean dishware/utensils. Old food debris on glasses in reach-in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef patties and marinated beef in reach-in cooler under grill measured 47F. Product placed on ice to control temperature.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of corn starch, pancake mix, and flour not stored in covered container after opening.
- Observed wall soiled with accumulated dust above ice maker.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary sanitizer in 3-compartment sink in bar measured 0PPM. Corrected On Site.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas - chips station.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Sauces and oil in plastic squeeze bottles not labeled.
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10/28/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing next to ice maker. Repeat Violation.
- Critical - Condensation or other drainage not disposed of according to law. Observed water pooling in keg cooler.
- Critical - Employees have not received training related to their assigned duties. Observed all employees training expired April 2O11.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Lights missing the proper shield, sleeve coatings or covers - walk-in-freezer.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup stored above steam table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - interior (under belt) and exterior of pizza oven.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food splatter on exterior of oven/stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on the floor in storage room.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken in plastic bags submerged in water in the walk in cooler measured 68F. All ice in the plastic container melted leaving only water at 68F.
- Observed food debris accumulated on walk-in-freezer floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 58F water on make table refrigerator. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of reach-in cooler (make table refrigerator) soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture - handwash sink next to ice maker and bar.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mild cheddar and Monterey cheese blend on ice at 52F, fish and cheese in coolers under grill measured 53F, sour cream on make table refrigerator measured 52F. Products moved to working coolers or placed on ice to control temperature.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler not date marked.
- Observed residue build-up on nonfood-contact surface. Observed water and other debris build up on bottom of cooler under grill.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of butter mix, pancake and waffle mix, and all purpose flour not stored in covered container.
- Observed unnecessary items stored in garbage enclosure.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas - chips and salsa room. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb - 3-compartment sink and mop sink inside and outside.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sauces/toppings in plastic container not labeled.
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6/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink - chips storage room.
- Critical - Covered waste receptacle not provided in employees bathroom.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans and utensils.
- Food-contact surface not smooth and easily cleanable. Observed broken lid on chip holder in bar.
- Light not functioning - chips storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - open drink cup in bar.
- Observed build-up of dust or dirt on nonfood-contact surface - fan cover in walk-in-cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up - beer cooler in bar.
- Observed hole in ceiling - next to ice maker.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - beef under grill in reach-in-cooler 48 degree F. Ice placed to cool and control temperature.
- Observed residue build-up on nonfood-contact surface. Cooler under grill.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - red bucket on the floor in cooks line.
- Critical - Observed soil buildup inside ice bin - bar area.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall soiled with accumulated food debris - tortilla room.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sugar and oil on cooks line.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers of food must be marked with 7-day-date labels. The labels are intended to indicate by when to server, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry beans in an open bag; ansfer the contents to a clean, covered container.
- Critical. Observed employees using same utensil to handle raw and cooked product. Do not use tongs for raw meat with tongs for cooked meat.
- Observed build-up of food debris on nonfood-contact surface. Clean the food splash from the exterior surfaces of the cookline.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing tables daily.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the stacks of clean dishes, or designate the top plate, of each stack, as the cover plate.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the food-prep sink. Corrected On Site.
- Plumbing system in disrepair. Replace the missing handle on the dipper-well.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the food-prep sink.
- Observed open dumpster lid. Keep dumpster lids closed.
- Observed open grease barrel lid. Keep the grease-barrel lid closed. Corrected On Site.
- Observed unnecessary items on the premise. Remove the inoperable equipment from the loading dock.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks ,cheeses - Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.- Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of coffee on storage shelf
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on underside of soda machine
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Repeat Violation.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. undercutting board Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. water not on in dipper well on cookline
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. buildup of black substance
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under soda fountain nozzles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of reachin coolers
- Observed soda gun holster with accumulated slime/debris. bar areas
- Faucet/handle missing at plumbing fixture. hot water handlle on HWS
- Critical. Pesticide use not in accordance with manufacturer's directions. hot shot brand for household use only in bar areas
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. flour in bakery area
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. dipping ice with cup
- Critical. Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. reachin coolers
- Observed utensils stored in crevices between equipment. knives
- Observed leaking pipe at plumbing fixture. several hws valves won't shut off
- Critical. Observed handwash sink used for purposes other than handwashing. using as dump sink
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises. one dead roach
- Light not functioning. several places in kitchen area and over hood
- Light not functioning. employee bathroom
- Critical. Observed unlabeled spray bottle. on cookline
- Wet mop not hung to dry.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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