- Basic - Cup or other container with no handle used to dispense food. Cup for ice bin. **Corrected On-Site**
- Basic - Cup used to scoop ice stored in contact with ice in ice bin. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working with raw chicken , changes gloves , no hand washing. Discussed with PIC retraining employees about hand washing. employee washed hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked chicken tenders in tall reach in at breading station. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at front counter. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager came in to correct CFM violation. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager will update training ASAP.
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer. **Repeat Violation**
- Basic - Hole in wall. At front counter under ice bin.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Inside cabinet at front counter.
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Scraper at chicken station. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At front counter.
- Intermediate - Nonfood-grade basting brush used in food. Metal band.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine and shelf for equipment storage.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Interior of warming oven has accumulation of grease/food debris.
- Basic - Utensils in poor condition. Chipped knive
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed with manager. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Inside doors of tall reach in cooler.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At front HWS and next to walk in freezer.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside reach in cooler doors at gasket.
- Basic - Soil residue build-up on nonfood-contact surface. Inside reach in cooler where gasket meets inside of door.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Containers for juice. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. At drive through and sink area.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at front prep area. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. At walk in freezer.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Inside of tall reach in cooler at cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken in warmer at 126?. PIC turned up unit . **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled. Next to freezer.
- Basic - Floor tiles missing. Cookline
- Basic - Missing drain plug at dumpster.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager came in. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/30/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. * EMPLOYEE states that he has worked here for 6 months and not been trained * This violation must be corrected by : 10/30/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelve above chicken prep area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Observed residue build-up on nonfood-contact surface. undersink at handwashing sink at front counter
- Critical - Observed unlabeled spray bottle. degreaser in bottle marked window cleanser .
- Plumbing system in disrepair. Sink is loose at front counter. Repeat Violation.
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8/30/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. front sink * Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee dumping sanitizer in sink *Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of debris and visible soil. Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
- Plumbing system in disrepair. sink loose at front counter .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with PIC * Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at steam table at 112, reheated. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. beans @132 and rice@112 in steam table for 20 minutes , PIC states 1 oven down and reheated to 165, Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME EMPLOYEE CERTIFICATIONS ARE EXPIRED This violation must be corrected by : 9/13/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. bags of ROP beans in bus tub in walkin , PIC put on sheet pans, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at drive thru Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. hose at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Hand sink missing paper towels in food preparation room or area. dishmachine area, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on , Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking hose at plumbing fixture. at backroom
- Critical - Observed soil buildup inside ice bin.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. rice at 124 degrees,10 minutes out of steamer , PIC reheated to 165, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at spooled hose at backroom .
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves, washed hands. MANAGER WILL RETRAIN EMPLOYEES ON PROPER GLOVE USE Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler, breading station
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. wet stacking
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10/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at heat lamp, reheated in oven. Corrected On Site.
- Plumbing system in disrepair. womens room one stall, PIC called plumber
- Critical. Handwash sink not accessible for employee use at all times. blocked by trash can Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Reduced oxygen packaged food does not specify methods for temperature control.
- Critical. Observed food being cooled by nonapproved method. in sealed bag with no ice bath.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. breading mixture Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Observed nonfood-grade containers used for food storage. plastic bags
- Critical. No heat test kit provided when using hot water sanitizer at warewashing machine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed gaskets with slimy/mold-like build-up.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles improperly stored. in storeroom Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink. Corrected On Site. Repeat Violation.
- Ceiling tile missing. at walkin cooler
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/2010.
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6/14/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 118, thrown out by PIC. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over RTE walkin freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handle on breading scoops .Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GL)VES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. TRASH CONTAINER IN FRONT Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted. Corrected On Site.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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