- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large stainlees pans by office
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Prep
- Basic - Utensils in poor condition.stainlees steel pans cracked
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked chicken in walk in cooler
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purses **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Door on chicken reach in does not close tightly
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils
- High Priority - Toxic substance/chemical stored by or with food. On food rack
- Intermediate - Handwash sink not accessible for employee use at all times. Ice bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel and cup **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Back pack
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pitcher submerged in salsa in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of food
- Basic - Employee eating in a food preparation or other restricted area. Fry area
- Basic - Employee personal items stored in or above a food preparation area. Purses
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Plumbing system in disrepair. Prep hand sink not working
- Basic - Working containers of food removed from original container not identified by common name. Water bottle
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back prep
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in sanitizer between uses. Prep area
- Basic - Reach-in cooler shelves with rust that has pitted the surface.chickne reach in
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of oil on cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food stored in ice used for drinks. See stop sale. Employees bottle of water
- High Priority - Stop Sale issued due to adulteration of food product. Employee bottle of water stored in ice inside ice maker
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Non handled container used to scoop food product, bulk rice. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler/ drawer back line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork stored over cooked pork/ walk in cool. **Corrected On-Site**
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back prep
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. rubbed hand across nose
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. onions stored in between raw chicken Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with plastic cup
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.prep
- No suitable facilities provided to store employee clothing and other possessions.
- Observed employee with no hair restraint.
- Critical - Observed toxic item stored in food preparation area. soil shield
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bottle oil
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed equipment in poor repair. shelves rusty in back reachin
- Wet mop not hung to dry.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on ice maker/drive thru reachin
- Observed gaskets with slimy/mold-like build-up. reachin
- Critical. Handwash sink not accessible for employee use at all times. prep
- Critical. Hand wash sink lacking proper hand drying provisions. prep
- Critical. Hand wash sink lacking proper hand drying provisions. fry
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. handsoap stored with rice
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. alto sham
- Critical. Observed food stored on floor. freezer
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. front counter
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. front
- Observed floor area(s) covered with standing water.by fryer
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor. flat of bread
- Critical. Observed uncovered food in holding unit/dry storage area.lemons at customer station
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed soil buildup inside ice bin on deflector ledge.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ice machine chute
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. can wash area
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed toxic item improperly stored. liquid flame stored on napkins
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. phf's moved
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on
- Critical. Observed a designated employee drinking located in a food preparation or other restricted area.
- Observed equipment in poor repair. rollnin shelves rusted
- Observed gaskets/seals on cold holding unit in poor repair.1 door on cookline
- Observed a nonfood-grade basting brush used in food. bbq
- Observed nonfood-contact equipment in poor repair roll in door sprung
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. drive thru
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Observed single-service items stored on floor. plates
- Observed single-service articles stored without protection from contamination. plate
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. preparation
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. bleach
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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