- Basic - Coffee filters not stored in a protected manner to prevent contamination. / drink station area **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ dish machine heat test didn't turn black , converted machine to chemical **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ throughout the kitchen and ice machine area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container./ prep area **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ Severals employee wearing watch
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle./ at cook line **Corrected On-Site**
- Basic - Inaccurate/damaged pressure gauge on dishmachine.
- Basic - Inside/outside of dumpster not clean./ Standing water around the dumpsters
- Basic - No handwashing sign provided at a hand sink used by food employees./ hand drink by 3comp sink **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area./ by dish machine
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet./ **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk in front area recommended to rapid chill less the n 4hours **Repeat Violation**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head./ by prep sink
- Intermediate - Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment./ shake machine by cake area **Corrected On-Site**
- Intermediate - Moderated Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at 80° **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Water leaking from faucet/faucet handle. Being repaired **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Fish 59° hot dogs 60° raw chicken 59° lobster tails 58°. Manager states placed in cooler at 10:30 found at 1:00 recommend to rapid chill. Checked again at the end of inspection found at 43° **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.buffet: salad mix 47° cottage cheese 41° cut melon 45°. To 47° cole slaw 46° to 40° due to being over filled. Manager had them take out to rapid chill **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dish area **Warning**
- Intermediate - Cook line Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found at 60°. Repair man came to work on the unit and it was not plugged in.found unit at 35° **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.server station **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Raw animal food , eggs stored over cooked food. Ham and other ready to eat foods. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Ventilation system inadequate in walk in freezer as evidenced by condensation around door- technician on site.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filters
- Critical - Observed food-contact surfaces encrusted with a black mold likely substance, ice cream machine. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit, raw chicken next to fish inside reach in freezer, product was removed from original package **Corrected On-Site**
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12/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed heavily encrusted material on can opener.
- Violation: 23-03-1 Observed moderate build-up of grease filters back fryer area
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture./unndeer dishmachine
- Violation: 36-22-1 Observed floor area(s) covered with standing water./by dishmachine area
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9/21/2012 | Routine - Food | Call Back - Complied |
- Clean utensils, not stored inverted or in a protected manner./forks,spoonnss
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions./dishmachine area
- Observed floor area(s) covered with standing water./by dishmachine area
- Critical - Observed heavily encrusted material on can opener.
- Observed leaking pipe at plumbing fixture./unndeer dishmachine
- Observed moderate build-up of grease filters back fryer area
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./vanilla pudding buffet line-manager discarded
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./yogurt and mousse buffet between 50-60 degrrees f-manager disccarded
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9/19/2012 | Routine - Food | Warning Issued |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - No conspicuously located thermometer in holding unit- make table.
- Critical - Observed food stored in undrained ice- cut melon and pineapple; cold bar. Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing- food debris observed; prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sour cream; make table. Operator moved item to walk in cooler to rapidly chill. Unit ambient ait at 39f as measured by inspector's thermometer.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) off mop sink Corrected On Site.
- Critical - Observed food stored in undrained ice./melons on buffet
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food./whole shell eggs over butter walk in cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair./cookline reach in
- Observed single-use containers (boxes and/or cans) reused for the storage of food./cleaned wrapped potatoes put back in deluvery box Corrected On Site.
- Observed wall in disrepair./in mop sink room
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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