- No Violations Were Observed
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice bulk containers **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple open bottles of water throughout kitchen and cold holding units. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple instances on food prep tables, walk in cooler **Warning**
- Basic - Floor soiled/has accumulation of debris. Beneath ware washing area **Warning**
- Basic - Food contaminated by unsanitized equipment. See stop sale. Using newspaper to wrap garnish greens. Corrective action taken: operator discarded. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold hold units missing their thermometers. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles of sauces on prep tables and in reach in coolers. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to show proof of destruction or feeding letter from purveyor. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing out food. Dumping food as evidenced by shrimp discards in sink. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking in any cold hold units. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Smaller COOKLINE reach in cooler. Ambient of 53°. Establishment has 4 other units hat can be used. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Flour, msg, panco
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Flour, panco, msg.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 53° on wait station counter
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dumplings, chicken in Reachin cooler
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.onions/walk in cooler **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.rice/kitchen **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.prep cooler/cookline
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler/cookline
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08B-04-1 Observed cloth used as a food-contact surface.rice/vegetable /frontline
- Violation: 51-18-1 No copy of latest inspection report.
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10/22/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/21/12.
- Critical - Observed cloth used as a food-contact surface.rice/vegetable /frontline
- Observed employee with no hair restraint.kitchen Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken /walk in cooler Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine Corrected On Site.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.kitchen Corrected On Site.
- Critical - Observed food stored in ice used for drinks.soda cans/ice machine Corrected On Site.
- Critical - Observed food stored on floor.carrots/kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer /kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. HOOD
- Critical - No conspicuously located thermometer in holding unit.
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12/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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