Name: PRIME
Type: Permanent Food Service
Address: 19665 Cochran Blvd, Port Charlotte, FL 33948
License #: 1801886
Total inspections: 4
Last inspection: 07/31/2014
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F. On callback inspection 7/31/14, salad station cooler empty. Repairs on going.
Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station drawers holding at 45°F. On callback inspection 7/31/14, grill station cooler empty. Repairs on going.
07/31/2014
Complaint Full
Call Back - Complied
Basic - Bowl or other container with no handle stored in ready to eat food. Flour mix. **Corrected On-Site**
High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. Beef holding at 45°F. in grill station drawers.
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce holding at 46°F. in salad station cooler.
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw seafood stored over cheese in make station cooler. **Corrected On-Site**
Intermediate - Accumulation of encrusted food debris on/around hand held mixer head.
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad station cooler holding at 46°F.
Intermediate - No soap provided at handwash sink. Dish area. **Corrected On-Site**
Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Grill station drawers holding at 45°F.
07/30/2014
Complaint Full
Warning Issued
Basic - Cutting board has cut marks and is no longer cleanable. App station.
Basic - Hood soiled with accumulated grease.
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Cookline.
Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline.
Intermediate - Slicer blade guard soiled with old food debris.
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