- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Nestl pure water **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/24/2014 **Warning**
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08/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Nestl pure water **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Must be corrected by 08/24/2014 **Warning**
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6/24/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated on kitchen floor.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl in hand sink.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in across from fryers.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can of Piancome red and green pepper strips.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./ aandw root beer/prep table next to 3 compartment sink Corrected On Site.
- Critical - Observed interior of microwave soiled.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./diet coke/prep table .
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin cooler /pizza toppings station This violation must be corrected by : 08/10/2011.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler/ pizza toppings station
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8/9/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./bulk sugar.
- Observed employee with no hair restraint.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed onions stored on floorin walk in coole
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- No copy of latest inspection report.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
No report available. | 2/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 12/8/2008 | Routine - Food | Call Back - Extension given, pending |
No report available. | 12/5/2008 | Routine - Food | Warning Issued |
No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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