- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed hole in ceiling./frontline
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./product in reachin /kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in reachin
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in reachin cooler. Repeat Violation.
- Observed hole in ceiling./kitchen.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine.
- Wall not smooth and easily cleanable.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/14/10.
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1/14/2010 | Routine - Food | Warning Issued |
- Violation: 37-13-1 Observed hole in ceiling in ladies room
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11/5/2009 | Routine - Food | Call Back - Complied |
- Violation: 37-03-1 Observed wall in disrepair in kitchen
- Violation: 37-13-1 Observed hole in ceiling in ladies room
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/28/09.
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8/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 08/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/28/09.
- Critical. Observed bag ofonions stored on floor.
- Observed wall in disrepair in kitchen
- Observed hole in ceiling in ladies room
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/28/09.
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8/27/2009 | Routine - Food | Warning Issued |
No report available. | 6/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 4/17/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 4/16/2009 | Routine - Food | Warning Issued |
No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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