Champs Family Grill, 1950 S Combee Rd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: CHAMPS FAMILY GRILL
Type: Permanent Food Service
Address: 1950 S Combee Rd, Lakeland, FL 33801
License #: 6303756
Total inspections: 15
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in kitchen. 50 lb. bag of onions.
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Cutting board on reach in cooler.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Floors not constructed to be easily cleanable. Constructed f wood in walk in cooler.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken , beef , fish in walk in cooler.
  • Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Hole in wall. 2nd hand sink in kitchen.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Put on gloves after sweeping without washing hands.
  • Intermediate - Encrusted, soiled material on slicer.
1/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with chicken
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers.
  • Intermediate - Handwash sink used for purposes other than handwashing. Draining pasta **Corrected On-Site**
10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots in walk in cooler.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on Jiffy corn muffin mix.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wall in disrepair. Plumbing leak being repaired
  • High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.raw chicken over onions. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
3/8/2013Routine - FoodInspection Completed - No Further Action
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Observed dusty ceiling tiles and/or air conditioning vent covers./kitchen near fryers.
  • Observed wall soiled with accumulated debris./walkin cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.under dishwasher
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./kitchen next to door.
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler/ collard pie slices, tuna
  • Critical - Violation: 08A-28-1 Observed food stored on floor./prep pan(s) of lettuce.
  • Violation: 18-04-1 Observed old labels stuck to food containers after cleaning./lids to containers
  • Violation: 24-08-1 Equipment and utensils not properly air-dried.
4/17/2012Complaint FullCall Back - Complied
  • Equipment and utensils not properly air-dried.
  • Floors not maintained smooth and durable./walkin cooler
  • Critical - Hand wash sink lacking proper hand drying provisions./kitchen Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./above fryers
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/08/2012.
  • Observed employee with no hair restraint./cook
  • Critical - Observed food stored on floor./prep pan(s) of lettuce.
  • Observed old labels stuck to food containers after cleaning./lids to containers
  • Critical - Observed potentially hazardous food thawed at room temperature./meats Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler/ collard pie slices, tuna
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/8/2012Complaint FullWarning Issued
  • Critical - Observed container of medicine improperly stored./Rexall Saline Solution /dry storage
  • Critical - Observed food stored on floor./pans of lettuce /walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./collard pie/walkin cooler.
10/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 22-19-1 Observed interior of microwave soiled.
6/8/2011Routine - FoodCall Back - Complied
  • Critical - Electrical outlet cracked cover plate. For reporting purposes only./light switch next to True Freezer
  • Equipment and utensils not properly air-dried.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  • Critical - No conspicuously located thermometer in holding unit./reachin next to walkin cooler.
  • Critical - Observed dented/rusted cans./dented can /harvest nacho sliced jalapeno peppers/ can good rack.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./reachin across next to walkin cooler.
  • Observed hole in wall./in dishwasher area.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Observed personal care item stored with food./t-shirt on monarch ketchup /dry storage rack.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./products in walkin cooler/deli meat, tuna.
  • Critical - Observed roach activity as evidenced by live roaches found/3 live roaches found 1 on table top of can good rack and 2 crawling on wall near dishwasher area. This violation must be corrected by : 06/08/2011.
6/7/2011Routine - FoodWarning Issued
  • Carbon dioxide/helium tanks not adequately secured./next to ice machine.
  • Critical - Observed food contaminated by unsanitized equipment./blanched chicken restored in its original cardboard box. Corrected On Site.
  • Critical - Observed food stored on floor./walkin cooler.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed toxic item stored by food./hot shot stored on shelf with wine.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler. Corrected On Site.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed food stored on floor./walkin cooler. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk containers.
  • Observed old food stuck to clean dishware/utensils.
  • Equipment and utensils not properly air-dried.
  • Observed personal care item stored with food./apron on rack with dry goods.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.
  • Critical. Observed food stored on floor in walk in cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Vacuum breaker mising at hose bibb.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor.
  • Observed equipment in poor repair water standing in bottom of maketable
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Vacuum breaker mising at hose bibb in kitchen .
  • Critical. Observed unlabeled spray bottle.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
11/2/2009Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.(Poster ordered)
7/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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