Proud Pony Lounge, 10312 W Bloomingdale Ave B-1, Riverview, FL - Restaurant inspection findings and violations

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Business Info

Name: PROUD PONY LOUNGE
Type: Permanent Food Service
Address: 10312 W Bloomingdale Ave B-1, Riverview, FL 33569-3663
License #: 3909407
Total inspections: 11
Last inspection: 11/29/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Wet mop not hung to dry.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 9/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed soda gun holster with accumulated slime/debris.
 5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
  • Observed soda gun holster with accumulated slime/debris.
 1/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Clean the food splash from the inside surfaces of the microwave oven.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. State license expired 2/01/2010. st the current copy in the bar.
  • Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks secured in place, so that they cannot be knocked over. Corrected On Site.
 3/30/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment not designed and constructed in a durable manner. Replace the missing-door latch, on the toilet-partition door, in the men's restroom.
  • Critical. Observed bathroom facility not clean. Clean the fixtures in the men's restroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Post the "Employees must wash hands" sign (provided) in the men's restroom. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Clean the floors in the restrooms.
  • Observed hole in wall. Repair the holes in the wall of the ladies' restroom.
  • Carbon dioxide/helium tanks not adequately secured. Keep CO2 tank secured in place, so that it cannot be knocked over.
  • Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
 12/3/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Food contact surfaces of equipment and utensils clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
 7/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodCall Back - Complied
No report available. 8/22/2008Routine - FoodWarning Issued

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