- Basic - Cove molding at floor/wall juncture broken/missing. In computer area under cork board
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands without soap.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf above pizza packaging table
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Male employee with long hair wearing a beanie cap. Hair is covering sides of his face and not secured appropriately.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employee washed hands for less than 20 seconds and then failed to apply hand antiseptic from dispenser mounted on the wall.
- Basic - Hole in wall. In computer area under cork board.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open milk container and 3 open employee drink bottles in walk in cooler. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Two employees washed their hands no more than 10 seconds at the most.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour cup has no handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handles. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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3/12/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area.pizza boxes/storeroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed food debris accumulated on kitchen floor.floor drain/by 3 compartment sink
- Observed wall in disrepair.broken tiles/kitchen
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
- Critical - Observed dented/rusted cans.pizza sauce/storeroom
- Observed hole in wall.broken tile/by 3 compartment sink Repeat Violation.
- Observed single-service items stored on floor.pizza boxes/frontline Corrected On Site. Repeat Violation.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.broken tile/baseboard/by 3 compartment sink
- Observed single-service items stored on floor.pizza boxes
- Wet mop not hung to dry.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. BOX OF LIDS
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese in reach-in cooler
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9/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese prep line
- Observed cutting board grooved/pitted and no longer cleanable.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2009 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ground beef
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. cheese
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pork
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pepperoni
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 6/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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