- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up wash, sanitize, rinse. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in , raw tuna over cheese **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towel . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.. Both bars. **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Draining into handsink. Front bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By wait station ice bin, butter. . And in bar area rack over pitchers.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Directly on unsanitized ice machine. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Three chemical spray bottles over condiments, bar area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Salad area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleansers in upstairs bar area, on upright rack. Two bottles.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef over fries, samples onsite. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Added hand sink in downstairs room.
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4/22/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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