Pei Wei Asian Diner, 1730 N Federal Hwy, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: Pei Wei Asian Diner
Type: Permanent Food Service
Address: 1730 N Federal Hwy, Fort Lauderdale, FL 33305
License #: 1622670
Total inspections: 5
Last inspection: 6/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
  • Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - Handwash sink used for purposes other than handwashing. Front Counter
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Kitchen **Corrected On-Site**
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Grease receptacle lid open, broken, or missing.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
 8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container of chicken stored on floor in walk-in cooler.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.At prep area.
  • Intermediate - No soap provided at handwash sink at cookline
 6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Flour scoop handle in contact with Flour **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture.Hand wash sink leaking on floor. Tightened loose pipe. **Corrected On-Site**
  • Basic - Old food stuck to clean dishware/utensils.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm at cookline **Corrected On-Site**
  • High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over uncovered raw beef. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing mixing corn starch and storing dirty dishes. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink in dish area. **Corrected On-Site**
 1/4/2013Routine - FoodInspection Completed - No Further Action

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