- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tray of eggs batter in the walk in cooler floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50°F. Beef 50°F. Shrimp 48°F at reach in cooler. Corrective action taken. Manager moved all TCS food to the walk in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Large number of Small flying insects in bar area at one of the pop nozzles
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
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2/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- High Priority - Dented/rusted cans present.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.cutting boards in rear food prep area
- Basic - Waste line missing at soda gun holster.behind bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish machine hand sink
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.several broken and missing tiles on cookline
- Critical - Hand wash sink lacking proper hand drying provisions.dishmachine area
- Critical - Observed unlabeled spray bottle.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.test strip reading of 50 ppm
- Floors not maintained smooth and durable.cookline and dishmachine area has several missing and broken floor tiles Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.handsink in dishmachine area
- Critical - Handwashing cleanser lacking at handwashing lavatory.handsink at dishmachine area
- Waste line missing at soda gun holster.bar area
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.severall broken floor tiles in dishmachine area, standing water on flloor
- Critical - Handwashing cleanser lacking at handwashing lavatory.ar food prep handsink
- Critical - Observed dented/rusted cans.tomatoe juice can in dry storage room
- Critical - Observed handwash sink used for purposes other than handwashing.plastic lids stored in rear food prep handsink
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.broken tiles in dishmachine area
- Critical - Hand wash sink lacking proper hand drying provisions.rear food preperation area
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.inside ice bin
- Critical - Observed unlabeled spray bottle.bar area
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6/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading at plate surface
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.brown sugar,spice containers
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.rear food prep area
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Critical. Observed employee improperly washing hands.did not wash hands when changing gloves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm,dishmachine Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.single serve food containers
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salmon,shrimp,grouper tempt at 48 in walk in cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.grouper ,shrimp,salmon tempted at 48 in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour container
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walk in cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler...food was removed and iced down
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over lemon in the walk in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm at equipment surface
- Critical. Cold water not provided/shut off at employee handwash sink.handsink rear food prep area
- Critical. Hand wash sink lacking proper hand drying provisions.rear prep area
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour container
- Plumbing system in disrepair.handsink rear prep. water supply is not functioning
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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