Pizza Hut, 1727 W Fletcher Ave, Tampa, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 1727 W Fletcher Ave, Tampa, FL 33612
License #: 3910783
Total inspections: 14
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans
  • Basic - Cove molding at floor/wall juncture broken/missing. Through out kitchen.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Both lights/walk in cooler
  • Basic - No cleaning agent used at dish machine.
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer and pizza make table reach in cooler.
  • Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
  • Basic - Wall in disrepair. Missing corner cover.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wall soiled with accumulated food debris. Behind pizza oven.
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in back storage
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling in disrepair. Leak in ceiling by back door
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. By handwash sink by wing station, above prep table by desk
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler (glass cover missing)
  • Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusty AC vent
  • Basic - Reach-in cooler gasket torn/in disrepair. 4 door
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes by oven
  • Basic - Soiled reach-in cooler gaskets. 4 door
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Put in walk in freezer 40°f in 10 minutes **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets
  • Intermediate - Spray bottle containing toxic substance not labeled. On chemical storage rack
  • Intermediate - Water filter not changed according to manufacturer's instructions. No date marking
3/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. By walk-in cooler
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk-in cooler
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner.rack in dish washing area rusted
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes by cooks line handwashing sink
  • Basic - Wall soiled with accumulated food debris. Dwa
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm **Corrected On-Site**
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
7/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Hood filters in disrepair.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. Dish machine
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
3/4/2013Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Observed build-up of grease on nonfood-contact surface.hood filters
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair reach-in freezer
9/11/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.walk-in ,prep area
  • Observed ceiling in disrepair. ceiling leaking over dishwashing area
  • Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical - Observed food stored on floor.freezer
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
  • Obseved hood filters in disrepair.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. rolling rack in proofer
  • Observed build-up of grease on nonfood-contact surface. hood filters
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. line reach-in
  • Observed floor and wall junctures not coved.missing tile in walk-in
  • Critical - Observed toxic item improperly stored. glass cleaner with to-go boxes Corrected On Site.
  • Observed wall soiled with accumulated debris in dishwashing area.
  • Critical - Water pressure lacking at fixtures that require the use of water.only at 1 handsink
11/7/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor.freezer
  • Observed nonfood-contact equipment in poor repair inside of walk-in door coming apart
  • Observed walk-in cooler gasket torn/in disrepair.
  • Obseved hood filters in disrepair.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted pizza table
  • Observed walk-in cooler gasket torn/in disrepair.walk-in ,reach-in
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
  • Observed residue build-up on nonfood-contact surface.rack by fryer
  • Observed food debris accumulated on kitchen floor.walk-in freezer
  • Observed wall soiled with accumulated grease.preparation area
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.(pasta in reach in cooler)
  • Critical. Observed soiled reach-in cooler and freezer gaskets.
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler)
  • Observed single-service articles stored without protection from contamination.(kitchen)
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
2/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler)
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
  • Observed floor and wall junctures not coved.(by circuit breaker)
  • Observed dishmachine soiled with accumulated black debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning.(walk in cooler)
  • Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
11/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/26/2009Complaint FullInspection Completed - No Further Action
No report available. 12/24/2008Food-Licensing InspectionInspection Completed - No Further Action

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