- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mixer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam cups
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, in front of ice machine
- Basic - Clean utensils stored between equipment and wall. Behind three compartment sink
- Basic - Floor tiles cracked, broken or in disrepair. Near pizza oven **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Deli mat in display cooler **Corrected On-Site**
- Basic - Food stored on floor. Bottle soda, hallway
- Basic - Gaskets/seals on holding unit in poor repair. Across from pizza oven **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Stored food not covered in walk-in cooler. Deli meat
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On freezer next to three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from three compartment sink
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage area for take out containers and shelving area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipment. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. 11/03/06 **Warning**
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3/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage area for take out containers and shelving area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen. **Warning**
- Basic - Floors not maintained smooth and durable. Kitchen. **Warning**
- Basic - Hole in ceiling. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen equipment. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 11/03/06 **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Chest freezer lid in disrepair/has exposed insulation.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor and dish washing area.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Cook station area.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Self-closing device on bathroom door disconnected/broken. Men.
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris. **Repeat Violation**
- High Priority - Live flies in kitchen.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor and dish washing area. **Repeat Violation**
- Basic - Food stored in holding unit not protected. Unwrapped salami left on reach in cooler shelf.
- Basic - Hole in ceiling. Rear. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen shelves.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer.
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee wash hands with no soap.
- Observed employee with no hair restraint.
- Critical - Observed empolyee wash hands with no hot water.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed hole in ceiling.(rear)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. (chest freezer lid)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen and hallway)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in cooler)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.(women)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed equipment in poor repair.(chest freezer lid)
- Critical - Observed extension cord in use for non-temporary period.(powering ice machine) For reporting purposes only.
- Critical - Observed food stored in ice used for drinks.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed hole in ceiling.(by rear entrance) Repeat Violation.
- Observed hole in wall.(by dish washing area) Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(inside ice machine)
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.(men) Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- Critical - No conspicuously located thermometer in holding unit.(reach in cooler)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period.(ice machine) For reporting purposes only.
- Observed hole in ceiling.(by back entrance)
- Observed hole in wall.(dish washing area) Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in cooler)
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine) Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
- No copy of latest inspection report.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.(chest freezer door)
- Observed hole in wall.(dish washing area)
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - ice machine)
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest freezer)
- Observed equipment in poor repair.(chest freezer door) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage. (walk in cooler) Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical. Lack of signage properly designating bathrooms.
- Critical. Handwashing cleanser lacking at handwashing lavatory.(kitchen) Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed hole in wall.(hallway)
- Observed wall soiled with accumulated food debris.(kitchen) Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed dusty fan cover.(walk in cooler) Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine)
- Observed equipment in poor repair.(chest freezer door)
- Observed nonfood-grade containers used for food storage.(walk in cooler)
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(shelves at kitchen prep area)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Observed hole in wall.(ice machine area)
- Observed wall soiled with accumulated food debris.(kitchen prep area)
- Observed dusty fan covers.(walk in cooler)
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw vegetables not washed prior to preparation.(tomatoes) Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Observed an unprotected ice machine in a customer/nonsecure area
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in - beef and chicken)
- Critical. Observed food stored on floor.(onion on kitchen floor)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(in 3 compartment sink)
- Observed nonfood-grade bags and cardboard boxes used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.(plastic knives at self serve counter)
- Observed food debris accumulated on kitchen floor and under kitchen equipments.
- Observed hole in wall.(behind ice machine)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(dining room)
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(in bulk food containers)
- Critical. Observed encrusted material on can opener.
- Clean silverwares not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.(paper plates)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected with self-closing doors.
- Observed wall soiled with accumulated food debris.(prep area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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