- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.Garlic spread held at room temperature at cooks line . Operator agrees to use Time as a Public Health Control.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in tall white cooler 46° f. New compressor installed last week - adjusted thermostat - ambient air temperature now 35° f,
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in walkin cooler reading 14° f.
- Intermediate - Hot water not provided/shut off at employee handwash sink. On demand water heater being replaced.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked meats, lasagne.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of stainless shelf across from cooks stove.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White upright cooler in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign at sink across from cooks stove.
- High Priority - Vacuum breaker missing at hose bibb.Hose connected outside back door.
- Intermediate - Cutting board(s) stained/soiled.Large board across from cooks stove.
- Intermediate - No proof of required state approved employee training provided for some employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to recite reportable illnesses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Portioned pastas, cold cuts.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by stove holding chicken, pasta.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Food temperatures in pizza make cooler ranging from 44-49° f, cooler appears to be coming out of defrost. Operator will monitor cooler . Other working coolers on premises if needed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some foods in coolers not properly date marked.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior of main ice machine - behind white deflector. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/2/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. white Pizza Villa cooler - back prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter by register.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. thermometer hanging in cooler - banquet service area reading 25 @ 42? f,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Automatic soap dispenser not working at handsink - cooks line.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta, cold cuts held over 24 hours not date marked.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Critical - No conspicuously located thermometer in holding unit. Small "coke" cooler next to pizza ovens.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed soil buildup inside ice bin. On edge of white deflector plate inside ice machine by back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, lasagne, cold cuts.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine behind white deflector plate.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. Several cases of food on floor in walkin.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare hand contact with ready to eat foods in place - chemical hand sanitizing solution is required at all handsinks. (missing at cooks line) Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.. ..reach in coolet.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....reach in cooler.
- Critical. Observed food stored on floor....box in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....cheese container in walk in cooler.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution....lacking sanitizer at dishmachine handsink. Corrected On Site.
- Critical. Observed soil buildup inside ice bin....interior guard plate to kitchen ice machine dirty.
- Carbon dioxide/helium tanks not adequately secured.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheese in reach in cooler
- Observed ice scoop with handle in contact with ice....wait station
- Observed ice scoop with handle in contact with ice....front counter.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions....near dishmachine.
- Observed open dumpster lid.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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