- No Violations Were Observed
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09/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stuffing, potatoes.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling. Overnight , 51-56°, garlic room temperature 77°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Wait station. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Fish thawed not following directions, tightly sealing.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in towel bucket not at proper minimum strength. 0 ppm. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line. No warning issued due to Administrative action requested on 5/6/14.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On north side of cook line. Near employee restroom. Called plan review, verified. Operator has sixty days to either have sink re-installed or to have an approved plan review process completed. Plans must be submitted within thirty days. **Warning**
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5/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Butter packets, cups, etc. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of styrofoam cups. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Multiple cases in walk in freezer. **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill stick stored directly on freezer shelves. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. By ice machine. **Warning**
- Basic - Food stored on floor. Bag of rice. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Heavy build up. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under triple sink. **Warning**
- Basic - Open dumpster lid. No lid on dumpster, restaurant garbage onsite. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer jug empty. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Cleaning mats, water draining directly onto ground. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over shrimp, beef. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Middle reach in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. On cook line, blocked by cooking/ crash cart. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On north side of cook line. Near employee restroom. Called plan review, verified. Operator has sixty days to either have sink re-installed or to have an approved plan review process completed. Plans must be submitted within thirty days. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, not near sink, approximately 7 feet away with equipment in between. . And in bar area. **Warning**
- Intermediate - No soap provided at handwash sink. On cook line, not near sink, on other side of oven. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
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