- Basic - Gaskets/seals on holding unit in poor repair. Observed at reach in doors at cook line breaking station. **Warning** Open callback 11/14/14: Observed gaskets on left cooler door at breading station broken.
- Basic - Grease accumulated under cooking equipment. **Warning** Open callback 11/14/14: Observed grease on floors under fryers.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk-in freezer floor soiled with accumulated food debris. **Warning** Open callback 11/14/14: Observed food debris on walk-in freezer floor under shelves.
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11/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed single service styrofoam container with no handle used as scoop within closed container of sugar beneath tea machine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on interior door frames of reach-in cooler doors at breaking station. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on wrist boxing food items. **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. Observed at reach in doors at cook line breaking station. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed walk-in freezer floor soiled with accumulated food debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at corner of kitchen near tea machine. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice in walk-in cooler prepared at 10am and observed about 2:45 at 71°F. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and hair then scoop ice for a beverage and handle single service items without washing their hands. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 5 employees engaged in food prep with no food manager present. Observed manager Marquis present who stated he recently took his ServSafe but did not have proof available he passed the test. Observed ServSafe certificates for Marilyn and Khala, but neither were present at the time of the inspection. This violation must be addressed by November 11, 2014. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed rice in walk-in cooler prepared at 10am and observed about 2:45 at 71°F. Observed lid on container of rice. **Warning**
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09/11/2014 | Complaint Full | Warning Issued |
- Basic - Food debris and grease accumulated on kitchen floor. Observed under fryers at cookline. Manager stated the area is cleaned about every 2 weeks.
- Intermediate - Employee used handwash sink as a dump sink. Observed single service cup of water emptied into handwash sink in kitchen area.
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Observed flour debris under prep table at cookline. Observed bag of raw chicken on floor under shelf at wall in walk in cooler. (Observed chicken discarded) Observed grease and food debris accumulated under fryers at cookline.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop for portioning green beans when ordered, held in water measured at 112°F. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed paper towel and soap dispenser provided at left of 3 compartment sink. Advised establishment to remove so handwashing is not encouraged at a non-handwash sink. 11/26/13 **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original packaging and unlabeled as to its contents. **Corrected On-Site**
- Intermediate - Accumulation of black/brown mold-like substance on/around soda dispensing nozzles. Observed at both the drive thru and lobby drink machine, but more heavily at the drive thru. 11/26/13 **Repeat Violation**
- Intermediate - Required employee training expired for some employees. Observed the following people still employed at establishment with date of training noted after each name: Faye Nelson (1/31/08), William Talver (2/8/08), Laquisha Collins (10/08/10). Advised establishment that employee training expires after three years. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease/food debris accumulated under cooking equipment. Observed under far set of fryers located next to wall in kitchen.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Observed paper towel dispenser and hand soap dispenser located in left corner over 3 compartment sink.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed at both the drive thru and lobby drink stations. 7/25/13 **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink in kitchen area near office. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. Observed at fire extinguisher located near back entry door. For reporting purposes only.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over biscuit oven.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container of salt near walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed glass cleaner hanging over single service boxes at front counter. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Observed on exterior wall to the right of front entry door near drive thru entry.4/15/13 **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both drive thru and lobby. **Corrected On-Site**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Scraper left between fryer and perpetration table.
- Basic - Hood soiled with accumulated flour/food debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
- Basic - Old labels stuck to food containers after cleaning. Yellow pans in dish storage area.
- Basic - Outdoor refuse area not curbed and graded to drain.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket.
- High Priority - Vacuum breaker missing at hose bibb. Near beginning of drive thru.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic pans stored near three compartment sink show signs of wet nesting. **Corrected On-Site**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop handle submerged in flour in main kitchen area. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Located on rear prep table.
- Critical - Observed employee improperly washing hands. Kitchen employee washed hands for approximately 5 sec.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Located in dry storage area.
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. WASHED HANDS FOR APPROXIMATELY 5 SECONDS AND TURNED WATER OFF WITH HANDS. Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER IN SANDWICH STATION. Repeat Violation.
- Observed hole in ceiling. RECTANGULAR HOLE BY DRIVE-THRU. Repeat Violation.
- Observed ice scoop with handle in contact with ice. ICE BIN BY DRIVE-THRU. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN FRONT COUNTER AREA.
- Critical - Observed employee improperly washing hands. TURNED OFF WATER WITH BARE HANDS.
- Observed gaskets with slimy/mold-like build-up. ON REACH IN COOLER IN SANDWICH STATION AREA.
- Observed hole in ceiling. RECTANGULAR HOLE IN CEILING TILE BY DRIVE-THROUGH.
- Wet mop not hung to dry. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory,at the back handsink area. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of mold-like substance on surface of nonfood-contact surface of the gaskets infront of the biscuits ovens needs cleaning.
- Critical - Observed food stored on floor.Observed cooking shortening setting on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface.Observed the ceiling fans) on the front line needs cleaning.
- Observed single-service items stored on floor.Napkin.
- Wet mop not hung to dry.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BACK DOOR KICK PLATE IN POOR REPAIR
- Critical - OBSERVED CLEANING PRODUCTS STORED ON TOP OF BOXES OF MASHED POTATO MIX - CORRECTED ON SITE
- OBSERVED FRENCH KNIFE STORED IN SANITIZER BUCKET - CORRECTED ON SITE
- OBSERVED HOLE IN THE WALL OPPOSITE SIDE OF THE HOT WATER HEATER
- OBSERVED JACKET ON THE FOOD RACK IN THE BACK - CORRECTED ON SITE
- Critical - OBSERVED MISSING A GAP ON OUTSIDE HOSE CONNECTIONS (VACUUM BREAKER NEEDED AT HOSE BIBB)
- OBSERVED MOP NOT HUNG TO DRY
- OBSERVED RUST BUILD-UP ON FLOOR IN THE WALK-IN FREEZER
- OBSERVED WALL DAMAGE AND CEILING TILES DAMAGE ABOVE AND BEHIND HOT WATER HEATER
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on nonfood-contact surface; walk in cooler shelves.
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item improperly stored; spray bottle stored over food containers. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen exit door has gap at threshold.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Floors not maintained smooth and durable. Tiles are loose and missing grout, containing standing water, in batter station. Repeat Violation.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. REACHIN COOLER ON FRONT COUNTER.
- Critical. Observed food stored on floor. ICE. Corrected On Site.
- Observed ice scoop with handle unprotected. Corrected On Site.
- Observed ice scoop with handle unprotected on the drive thru.
- Observed build-up of grease on nonfood-contact surface. SIDE OF FRYER #3.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS' RESTROOM.
- Floors not maintained smooth and durable. BROKEN TILE & MISSING GROUT.
- Critical. Electrical outlet broken cover plate. For reporting purposes only. IN FRYING AREA.
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8/4/2010 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters not dated at ice machine
- Observed utensils in poor condition. fryer skimmer
- Nonfood-contact equipment not designed and constructed in a durable manner. walkin freezer door doesn't close properly
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. walkin cooler shelves rusted and flaking
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. dustpan
- Observed residue build-up on nonfood-contact surface. on cooler door handles
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walkin cooler shelves
- Observed leaking faucet at three compartment sink.
- Critical. Vacuum breaker mising at hose bibb, at mop sink after Y connecton on red hose side.
- Critical. Hand sink missing at dishwashing machine or area.
- Floors not maintained smooth and durable. missing grout - broken tiles
- Light not functioning. walkin freezer
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- No Heimlich maneuver sign posted.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Equipment or utensils not designed or constructed in a durable manner.SCOOP
- Observed utensils in poor condition.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of grease on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable.TILES COOKLINE
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair.
- Critical. Observed BROOMWS NEXT TO GAS WATERHE TER. For reporting purposes only.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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