- Ceiling tile missing at entrance to kitchen above doors.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Cooked pasta and sauce in walk in cooler.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Pasta, sauce, prepared dishes in cookline cooler.]
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair at cookline.
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3/15/2011 | Routine - Food | Call Back - Complied |
- Observed reach-in cooler gasket torn/in disrepair at cookline.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of dust or dirt on hood filters.
- Lights missing the proper shield, sleeve coatings or covers over dish machine line and center room prep tables.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door Reach in cooler holding food temperatures of 50 degrees fahrenheit. Foods have been held overnight. Upon callback reach in cooler not reaching 41 degrees fahrenheit or below but there are no potentially hazardous foods stored in coole .
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name-flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed potentially hazardous foods held in reach in cooler ove night reading temperatures of 49 degrees fahrenheit and 50 degrees fahrenheit. Issued stop sale. See temperatures .
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta in reach in cooler. issued stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door Reach in cooler holding food temperatures of 50 degrees fahrenheit. Foods have been held overnight.
- Critical. Observed raw animal food (raw beef)stored over ready-to-eat food in walk in cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable. Heavy black buildup.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed utensils stored in dirty plastic container near cookline. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed plastic lids stored in dirty container. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Large aluminum takeout pans splashed, not stored inverted. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen] Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Dave, Lynn, Liz] This violation must be corrected by : 4/5/10.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook preparing salads touching tomatoes, basil and rosemary with barehands. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen]
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen] Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [walkin cooler]
- Critical. Observed expired Food Manager Certification. Lynn Marie Johnson 4/26/04, expired 4/26/09.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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