- Basic - No hot running water at mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter. Front line. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back sink.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Front hand sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Handwash sink in back prep area **Corrected On-Site**
- Basic - Bathroom facility not clean. Men's restroom
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Above three compartment sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Handwash sink in back room
- Basic - Water draining onto floor surface. Front window area by ice cream machine **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Front handwash sink, ice in sink
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean utensils or equipment stored in dirty containers. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exhaust fan not provided in bathroom with no other form of ventilation. Mirror covering vent.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Box freezer **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Onions **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink clogged
- Basic - Reuse of single-use articles. Produce lid/jug for chocolate milk
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk in reach in ice bin 47°. Corrective action-iced
- High Priority - Toxic substance/chemical stored by or with single-service items. Hand sanitizer
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm chlorine **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ice scoop soiled/build up of mold-like substance/slime. **Corrected On-Site**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Coca-cola machine.
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10/1/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler above 43 degrees. Move all PH TCS FOOD to operating coolers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Packaging meal with gloves on, did not change gloves or wash hands prior to preparing next order.
- Observed employee with no hair restraint. Cook.
- Critical - Observed food with mold-like growth. Tomatoes in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn dogs in cookline reach in cooler 43-46 degrees.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep area. Corrected On Site.
- Critical - Unlabeled toxic container does not bear identifying label. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom fixtures designed with non-readily cleanable design. Hot water selector corroded and sink stained/soiled in men's restroom.
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable. Reuse of food containers not designed to be sanitized and reused. Threaded plastic buckets in dry storage area. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler on cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to steam table and loaves of bread. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Coca-cola machine.
- Observed food debris accumulated on kitchen floor under dry storage area.
- Critical - Observed live flies in kitchen.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Soiled utensils pre soaking with clean wet wiping cloths in sanitizer bucket. Corrected On Site.
- Critical - Observed the accumulation of dead insects under dry storage and behind chest freezer.
- Critical - Vacuum breaker mising at hose bibb on mop sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 10ppm. Corrected On Site.
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7/13/2012 | Complaint Full | Warning Issued |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above bannanas/coke boxes. Corrected On Site.
- Employee with no hair restraint while engaging in food preparation. Cook.
- Paper towel used as a food-contact surface. Corrected On Site.
- Residue on exterior of reach-in cooler/refrigerator. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. French fries. Corrected On Site.
- Observed employee with no hair restraint. Cook.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in sugar bucket in dry storage. Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees. Bare hand contact. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tank not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. Salad cooler.
- Observed build-up of food debris, dust or dirt in bread storage area on cookline..
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stainless speed rack.
- Observed clean equipment stored on floor. Fry baskets. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Reach in cooler on cookline door not shutting properly.
- Critical - Observed food stored on floor. Pickle bucket. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar [broken handle]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over tomatoes in reach in cooler. Corrected On Site.
- Observed residue build-up on reach-in cooler slide tracks.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Slaw prepared onsite not date marked. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. CHOCOLATE SAUCE IN PEANUT BUTTER CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AMERICAN CHEESE 47'F IN TOP OF PREP COOLER Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ABOVE LETTUCE IN REFRIGERATOR
- Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE HANDLED RAW HAMBURGER PATTIES, THEN CLEAN EQUIPMENT AND READY TO EAT FOODS Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. MANAGER MAKING SANDWICHES WITH BARE HANDS. EMPLOYEE TOUCHED FRENCH FRIES WITH BARE HANDS. Corrected On Site.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. CAN OF CHILI CON CARNE SEVERELY DENTED
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BULK SUGAR Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. EMPLOYEE TOUCHED RAW MEAT, THEN COOKED MEAT IMMEDIATELY THEREAFTER. Corrected On Site.
- Critical. Observed employee change gloves without washing hands. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. GLASS CRACKED ON DOOR OF LARGE MILK REFRIGERATOR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. SMALL MAKETABLE PREP UNIT NEAR GRILL Repeat Violation.
- Critical. Observed interior of microwave soiled. TOP
- Critical. Observed encrusted material on can opener bracket.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. INSIDE SLIDING GLASS DOOR REFRIGERATOR
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of food debris on nonfood-contact surface. INSIDE DRY STORAGE CABINET (NEAR GRILL)
- Observed build-up of debris on nonfood-contact surface. SPIDER LEGS STUCK TO EXTERIOR OF A SQUEEZE BOTTLE
- Observed single-service articles improperly stored. CLEAN PLASTIC SPOONS SOILED WITH CHOCOLATE RESIDUE
- Observed leaking pipe at plumbing fixture. DRAIN OF MOP/UTILITY SINK
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. WOMENS RESTROOM Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. NEAR TRIPLE SINK
- Critical. Observed dead roaches on premises. ONE ON FLOOR IN CORNER (NEAR SHOVEL/RAKES). ONE IN CREVICE NEAR AIR HANDLER UNIT
- Critical. Observed insects or evidence of insects in kitchen. SPIDER WEBS UNDER FRONT COUNTER Repeat Violation.
- Critical. Observed the presence of dead insects. DEAD SPIDER AND OTHER DEBRIS ON TOP SHELF ABOVE TRIPLE SINK
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT AT COOKLINE
- Carbon dioxide/helium tanks not adequately secured.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. RUSTED CAN OF CHOCOLATE SAUCE
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR, FLOUR
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER
- Critical. Observed food stored on floor. PLASTIC JUGS OF SYRUPS/COOKING OIL
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR SCOOP
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. CIGARETTE BUTTS IN KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ICE SCOOP
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. DOOR TRACKS OF GLASS DOOR RIC
- Observed build-up of mold-like substance on surface of nonfood-contact surface. SEVERE MOLDY BUILDUP ON STORAGE SHELVES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN UTENSILS IN SOILED CONTAINER
- Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. MENS RESTROOM
- Observed dumpster/cans improperly located. SPENT WASTE OIL DUMPSTER NOT ON CONCRETE PAD, OR OTHER IMPERMEABLE SURFACE
- Critical. Observed the presence of insects, rodents, or other pests. NUMEROUS SPIDERS/WEBS IN KITCHEN
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall. BEHIND GLASS-DOOR REACHIN COOLER Repeat Violation.
- Observed moldy air conditioning vent covers. Repeat Violation.
- Critical. Observed toxic item improperly stored. PRESCRIPTION DRUGS IN PREP AREA
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN SANI BUCKET
- Critical. Observed unlabeled chemical bottle. IN SQUEEZE BOTTLE
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Admin. Complaint Callback Complied |
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