- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.- at sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- half/half 46°f, on bottom shelf that had restricted air flow in unit that was maintains TCS at proper temp, tuna salad 47°f, sliced tomatoes 44°f in unit with ambient of 46°f, manager moved all product to walkin cooler, turned thermostat down and called in house maintenance to check
- High Priority - Toxic substance/chemical stored by or with food.- butane lighter **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - hot dogs opened 11/9 **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - one door reach in unit at end of cook line, ambient temp 46°f
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair.2 door cooler went down today states manager. Not in use at this time. Repair man on site **Corrected On-Site**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Sandwich Cutting board has cut marks and is no longer cleanable.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pea soup cooling since yesterday found at 47° at 2:15 manager took corrective action by discarding soup
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of hot shot
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.pea soup 47°
- Intermediate - Spray bottles containing toxic substance not labeled.bar **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 door upright cooler found 42° top. Bottom found at 47°. Could be a Flow of circulation issue. Manager called maintenance. No warning issued. Has 2 coolers on cook line maintaing 41° and below
- Basic - Hood heavily soiled with accumulated grease.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Broken in the cook line cooler
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found at 84° cook placed on stove to reheat to 165° butter found at 183° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk 45° sour cream 45° cut melon 45° cole slaw 45° recommend rapid chill. Placed in the walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in the walk in cooler
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 32° **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.to scoop dry goods **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Reach-in cooler gasket torn/in disrepair.cook line **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.for beans and rice in the dry storage
- Intermediate - Cutting board(s) stained/soiled.lemon cutting board soiled with black substance
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed cloth used to cover spring mix.
- Observed reach-in cooler gasket torn/in disrepair.upright RIC on cook line
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- chef handling cranberries with bare hands- Corrected On Site.
- Critical - Observed food stored on floor.- walkin freezer
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed moderate soil buildup inside ice bin.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.- line chef
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed moderate buildup of soiled material on mixer head.- small mixer in rear room
- Observed personal care item stored with food.-makeup and belt in prep area
- Observed reach-in cooler gasket torn/in disrepair.on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- milk in reachin cooler
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. -mop sink
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. observed in walkin freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken over raw beef in walkin cooler
- Observed reachin cooler racks rusted
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training certificates. This violation must be corrected by : 5-28-11.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen office
- Critical - Vacuum breaker mising at hose bibb.
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3/28/2011 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover./outside prep table
- Carbon dioxide/helium tanks not adequately secured.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food./ground beef /ready to eat foods freezer
- Observed soda gun holster with accumulated slime/debris./bar area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./coffee filters Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meats in walk in cooler
- Observed single-service articles improperly stored./coffee filters waite station uncovered
- Carbon dioxide/helium tanks not adequately secured./back room
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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