- Basic - Food (corn starch) stored in dry storage area not covered.
- High Priority - Cheese cold held at greater than 41 degrees Fahrenheit (45f). Operator instructed to place item into cooler. Observed at 41f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 68f). Operator instructed to place item into cooler. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees (Sarah Burger, Dave Coleman). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (bread) stored on floor in walk in freezer.
- Basic - Food (chicken) stored on floor in walk in cooler.
- Basic - Lights near ice machine missing shield/cover.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit (64f). **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (44f). **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (batter - 68f). **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (cheese cake) stored on floor in walk in freezer.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food (corn starch) stored in dry storage area not covered. **Corrected On-Site**
- Basic - Food (drink mix) stored on floor in walk in freezer. **Corrected On-Site**
- Intermediate - Accumulation of soil in icemachine. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (51f). **Corrected On-Site**
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (pickles) in walk in cooler.
- Observed utensils (knives) stored in crevices between equipment at cookline.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food (gumbo) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (51F). Corrected On Site.
- Observed utensils (knives) stored in crevices between equipment.
- Critical - Stop Sale issued on potentially hazardous food (gumbo) due to temperature abuse (see Stop Sale Notice).
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at dish station.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (icecream machine) incapable of maintaining potentially hazardous food at proper temperatures (48F). Operator instructed to monitor unit.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed clean pots idry storage area not stored inverted or in a protected manner.
- Critical - Observed employee drinks stored with food in cooler at cookline. Corrected On Site.
- Critical - Observed potentially hazardous food (icecream mix) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (sauce) in walk in cooler. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean pots on rack in rear of kitchen not stored inverted or in a protected manner.
- Critical - Observed food (chips) stored on floor in dry storage area.
- Critical - Observed food (potatoes) stored on floor in walk in freezer.
- Critical - Observed potentially hazardous food (batter mix) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Observed potentially hazardous food (ham) at cookline cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Observed single-service items (cups) stored on floor in dry storage area.
- Observed single-service items (napkins) stored on floor in dry storage area near wait station.
- Observed soda gun holster at bar soiled.
- Observed utensils (knives) stored in crevices between equipment at cookline.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed dented can (mandarine oranges).
- Observed ice scoop at bar with handle in contact with ice. Corrected On Site.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted for wait station in dining room. Operator instructed to obtain a plan review. 9/28/10: Plan review in progress.
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9/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (bread) in cookline cooler.
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (chopped vegetables) in walk in cooler. Corrected On Site.
- Critical. Observed food (bread crumbs) stored on floor. Corrected On Site.
- Critical. Observed food (bread) stored on floor in walk in freezer. Corrected On Site.
- In-use utensil in nonpotentially hazardous food (sugar) not stored with handle above top of food within a closed container.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler at cookline soiled with accumulation of food residue.
- Observed utensils (knife) stored in crevices between equipment at cookline.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted for wait station in dining room. Operator instructed to obtain a plan review.
- Violation: 55-01-1 Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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7/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Violation: 23-05-1 Observed rusty kitchen racks near walk in cooler.
- Violation: 37-03-1 Observed wall in disrepair near walk in cooler.
- Violation: 37-14-1 Observed ceiling in disrepair near ice machine.
- Violation: 51-16-1 No plan review submitted for wait station in dining room. Operator instructed to obtain a plan review.
- Violation: 55-01-1 Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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4/9/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted can (kidney beans).
- Critical. Working containers of food (flour, sugar) removed from original container not identified by common name.
- Critical. Cooked beef not reaching 155 degrees Fahrenheit for 15 seconds (145F). Corrected On Site.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (soup) in walk in cooler.
- Critical. Observed uncovered food (poultry) in walk in cooler.
- Critical. Observed uncovered food (flour) in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food (lettuce, pickles) by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food (beans) and the container.
- Critical. Observed hand wash sink used for purpose other than washing hands (storage of chemicals).
- Critical. Observed employee engage in handling clean equipment (dish station) or utensils without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Observed rusty kitchen racks near walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed roach activity as evidenced by one dead roach in dry storage area.
- Observed debris accumulated on kitchen floor near walk in cooler.
- Observed wall in disrepair near walk in cooler.
- Observed ceiling in disrepair near ice machine.
- Critical. Observed toxic item (glass cleaner) stored in food preparation area.
- No plan review submitted for wait station in dining room.
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
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4/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food (beef) stored over glasses in cooler at salad station.
- Critical. Observed interior of reach-in cooler by grill soiled with accumulation of food residue.
- Critical. Portable ABC fire extinguisher, in the utility closet adjacent to the front door, not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (white sauce, tomatoe sauce, pasta) cold held at greater than 41 degrees Fahrenheit (53F). Stop sale issued.
- Critical. Potentially hazardous food (cassarole) not held at 135 degrees Fahrenheit or above (128F). Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (53F). Unit door found cracked opened. Unit is now maintaining proper temperature. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service items (lids) stored on floor by office.
- Critical. Portable fire extinguisher in utility closet by front entrance to club not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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