- Basic - Build-up of grease on nonfood-contact surface of Wooden table hold steamer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork in oil at 70°F overnight on counter, pork voluntarily discarded **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by cookline.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. There is no garbage can onsite **Warning** correct by next inspection.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, vegetables etc 50-52°F in reachin cooler by cookline, all TCS food in process of being moved to anther reachin cooler. **Warning** on callback 5/15/14 observed chicken, beans, cut vegetables in reachin cooler at 45-52°F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by cookline ambient temperature 50°F. **Warning** on callback 5/15/14 observed ambient temperature 56°F in reachin cooer by cookline.
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5/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops in flour and rice bins. **Warning**
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard. There is no garbage can onsite **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Mop sink removed. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, vegetables etc 50-52°F in reachin cooler by cookline, all TCS food in process of being moved to anther reachin cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice and chicken at 120°F on top of other and on cookline, voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by cookline ambient temperature 50°F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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5/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Reachin cooler by cookline at 51°F ambient temperature. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing at room temperature. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, soup, chicken, beef, etc at 48-67°F, TCS food voluntarily discarded, fresh food moved to freezer and other reach in coolers. Corrective action taken . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and shrimp over vegetables in reachin cooler. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towed missing at handsink across from reachin cooler.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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