Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. KITCHEN
Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. EXPIRED 12-01-08
Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. Violation: 53B-07-1 Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. QUIZNO TRAINING NOT ON APPROVED TRAINING BY STATE OF FLORIDA LIST
9/15/2009
Routine - Food
Call Back - Admin. complaint recommended
50 OPERATING WITH AN EXPIRED LICENSE
53B NO APPROVED EMPLOYEE TRAINING
22 OBSERVED SOILED GASKETS ON REACHIN COOLERS
7/9/2009
Routine - Food
Call Back - Admin. complaint recommended
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED MEATS IN WALKIN
Observed cutting board grooved/pitted and no longer cleanable.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. Observed handwash sink used for purposes other than handwashing. CONTAINERS IN SINK Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
Critical. Observed sanitizing solution exceeding the maximum concentration allowed. greater than 300 PPM QUAT, BOTTLE STATES 200 PPM IS CORRECT LEVEL
Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED 12-01-08
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. QUIZNO TRAINING NOT ON APPROVED TRAINING BY STATE OF FLORIDA LIST
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