Quiznos, 13378 Cortez Blvd, Brooksville, FL - Restaurant inspection findings and violations



Business Info

Name: QUIZNOS
Type: Permanent Food Service
Address: 13378 Cortez Blvd, Brooksville, FL 34613
License #: 3700992
Total inspections: 5
Last inspection: 3/9/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed toxic item stored by food. Spray bottles of cleaners/ sanitizer stored under oven with packages of tortilla strips.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to soda system dated 10/20/09. Please replace and date mark filters every six months.
  • Critical. Observed unlabeled spray bottle.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed toxic item stored by utensils. Chemical spray bottles stored next to large roll of deli paper under toaster oven.
7/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink....behind front counter. Corrected On Site.
  • Critical. Food Service Manager not certified after 30 days of employment.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....filters need date marking.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips.
  • Plumbing system in disrepair.....cold water faucet to handsink in back kitchen area in disrepair.
  • Plumbing system in disrepair....hot water faucet in ladies room handsink.
  • Critical. Hand wash sink lacking proper hand drying provisions....men's room.
  • Critical. Hand wash sink lacking proper hand drying provisions.....ladies room.
  • Critical. Manager lacking proof of Food Manager Certification....90 days to obtain.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....60 days to train new employees with approvec training materials.
10/20/2009Food-Licensing InspectionInspection Completed - No Further Action

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