- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors/handles of WIc and WIf.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Damp mop head on shelf with and above food.
- Basic - Water leaking from faucet/faucet handle HwS near slicer.
- Basic - Working containers of food removed from original container not identified by common name. Sugar in dry goods.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill.
- Intermediate - Commercially processed ready-to-eat deli meats, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salami and turkey in WIC.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At self serve soda machine.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout kitchen and WIC.
- Basic - Prep table cutting boards have cut marks and are no longer cleanable.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build up of dust on soda pump motors at pumping station.
- Basic - Build-up of food debris inside toaster oven.
- Basic - Wall soiled with accumulated dust above office desk area.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date. LICENSED EXPIRED 12-1-12 call the 850.487.1395 or go to WWW.myfloridalicense.com for payment instructions and info.
- Observed employee with ineffective hair restraint visor with hair hanging long on sides thru visor.
- Observed front line make table near register in poor repair. Standing water in bottom of unit being soaked up by cloth towels.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm quaternary ammonium at wiping cloth bucket.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in make table on front line.
- Objectionable odor coming from floor drain when 3 compartment sink is drained.
- Observed equipment in poor repair. [Several lids for containers holding food in baine marie have broken corners or cracks.] Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Date marking onncold cuts say cut date 8/4 or 8/5 thru 8/6 and 8/7, respectively. Today is 8/3.]
- Critical - Working containers of food removed from original container not identified by common name. [White granular product on shelf near tv in back room.] Repeat Violation.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. [Green sandwich board with heavy deep grooves beyond unit precut grooves. Concern over potential of green plastic pieces getting into food. Sandwich bar cutting boards also heavily grooved and stained.]
- Observed equipment in poor repair. [Several Lexane-type lids and containers in use with broken lid corners and cracked walls.]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [400ppm in front line sanitizer.] Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [Container of white crystal product with red lid near lockers.] Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-black plastic food containers.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed orange mold like debris on ice dispenser at customer self serve drink station.
- Equipment and utensils not properly air-dried. Observed plastic food containers stacked on top of each other and wet.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sugar scoop with handle in contact with sugar.
- Equipment and utensils not properly air-dried.
- Observed garbage on the ground and/or pad around dumpster.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED UNLABELED FOOD STORAGE CONTAINER HOLDING SUGAR LIKE SUBSTANCE - CORRECTED ON SITE
- Critical. OBSERVED OPEN BEVERAGE CONTAINER - CORRECTED ON SITE
- OBSERVED BASEBOARD PANEL PEELING AWAY FROM WALL IN MOP SINK AREA
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed worn cardboard used as shelf cover on drink storage shelf.
- Observed cutting board grooved/pitted and no longer cleanable-along prep cooler holding sliced sandwich meat and sliced cheese
- Observed cutting board grooved/pitted and no longer cleanable-along prep cooler holding tuna salad and sandwich condiments
- Observed cutting board grooved/pitted and no longer cleanable on prep table holding hobart meat slicer
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees-next to checklists.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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