- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cove molding at floor/wall juncture broken/missing. Corner between 3 bin sink and chest freezer as well as other areas. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Small white board heavily grooved and stained.
- Basic - exhaust fan in restroom had accumulation of dust/debris.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in rear of facility has brown bags piled in sink basin.
- Intermediate - Handwash sink used for purposes other than handwashing. Black paint like substance speckled on sink basin.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Several locations including under crab cleaning table, wall near three bin sink and at prep table by cash register.
- Basic - Wall in disrepair. Wall tiles/wall covering over crab cleaning table peeling and cracking. **Repeat Violation**
- Basic - Wall vent behind deli case, heavily soiled with accumulated dust.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable-threshold at back door between screen door and solid door.
- Basic - Wall in disrepair. Wall tiles/wall covering over crab cleaning table peeling and cracking. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Plaid, flannel type jacket in Handwash sink in prep area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device or soap at hand wash sink by back door.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Steamer table in back kitchen rusted and pitted.
- Basic - No copy of latest inspection report available.
- Basic - Wall in disrepair. Wall over crab cleaning station starting to break down.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by crates, mop bucket and laundry type bad,et.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Unable to find thermometer at this time.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. an of raid in kitchen.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures not coved-cove moulding missing in several areas of kitchen.
- Plumbing system in disrepair-handwash sink in rear kitchen not operable. Has other sinks. Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Plumbing system in disrepair. Handwash sink in kitchen not in working condition.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, soap and handwash sign at front counter.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen hws. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-front counter.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walls behind melted butter station and wall behind crab cleaning station.
- Critical - Pesticide use not in accordance with manufacturer's directions. Blue spray can f raid.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-both handwash sinks-kitchen aand display area.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface-bottom of reach in freezer under counter display unit.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Wet mop not hung to dry.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink at front display case.
- Wet mop not hung to dry.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle for butter and serving spoon by butter.
- Observed nonfood-contact equipment in poor repair-Sheet metal by door of walk-in cooler curled and bent out.
- Critical. Vacuum breaker mising at hose bibb-mop sink at back of facility. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-fRont display case area.
- Lights missing the proper shield, sleeve coatings or covers-walk-in cooler.
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7/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
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4/1/2010 | Routine - Food | Warning Issued |
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