- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not available for David or April-have been trained-no cards/proof on them.
- Observed attached equipment, large evhaust fan behind pressure cookers and rotisserie at cookline, heavily soiled with accumulated grease.
- Observed ceiling and florescent light over cookline prep table, heavily soiled with accumulated food debris and grease spatters.
- Observed floor area(s) covered with standing water-walk-in cooler. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed in 3 bin sink. Corrected On Site.
- Critical - Observed heavy buildup of black slime in the interior of ice machine at front counter.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-contact equipment in poor repair-chest freezer lid-split with insulation exposed.
- Observed nonfood-grade containers used for food storage-salt stored in grey garbage can like container.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw breaded torpedo shrimp over french fries and other portioned items in cookline upright freezers.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of black slime in the interior of ice machine.
- Observed heavy residue build-up on nonfood-contact surface-soap dispenser wt handwash sink.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Bar type towels used as food contact surfaces-under utensils at cookline.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lid/cover for fritter batter heavily cracked and ripped.
- No copy of latest inspection report.
- Observed employee with ineffective hair restraint. Cooks hair wavey and not restrained.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed heavy black encrusted material on can opener blade.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed open dumpster lid.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least one employee w/o proof.
|
9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table adjacent to cookline.
- Wet wiping cloth not stored in sanitizing solution between uses-cloth left on prep tables at cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee-young lady expiditing in kitchen
|
6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt barrel had bowl for dispensing.
- Observed equipment in poor repair-chest freezer lid-chipped and spotty rust.
- Lights missing the proper shield, sleeve coatings or covers-kitchen.
- Wet mop not hung to dry-mop left in mop bucket..
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for new employee-2-3 weeks since hired.
|
1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Equipment or utensils not designed or constructed in a durable manner-chest freezer lids, rusted and cgipped. Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed water draining onto floor surface-handwash sink at 3 bin sink..
- Plumbing system in disrepair. Handwash sink coming off wall-3 bin sink area.
- Observed floor area(s) covered with standing water-kitchen near leaking handwash sink.
- Critical. Observed unlabeled spray bottle-cookline.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick N Treat, 1916 Okeechobee Rd., Fort Pierce, FL »