Ralph & Rosie Restaurant, 2007 S Federal Hwy, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: RALPH & ROSIE RESTAURANT
Type: Permanent Food Service
Address: 2007 S Federal Hwy, Boynton Beach, FL 33435
License #: 6011784
Total inspections: 10
Last inspection: 8/4/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/4/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/25/2011.
  • Critical - Observed cloth used as a food-contact surface. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. cooler unit in walkin .
  • Observed residue build-up on nonfood-contact surface. walkin shelfs
  • Critical - Observed small flying insects in bar area. 5 drain flies
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
5/24/2011Routine - FoodWarning Issued
  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Establishment not maintaining shellstock tags for 90 days. not available for clams , only mussels .
  • Critical. No tag on fresh shellfish. clams
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. refrigeration unit is dripping in walkin cooler.
  • Observed gaskets/seals on cold holding unit in poor repair. reachin gaskets
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site.
  • Critical. Hand sink missing handwashing sign in food preparation room or area.
  • Critical. Observed bathroom facility in disrepair. door off hinge in mens room.
  • Observed open dumpster lid.
7/6/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/8/2010Complaint FullAdministrative complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).BUTTER PACKAGES _COOLER ACROSS FROM PIZZA STATION _
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKLINE COOLER _HASHBROWN , EGG MIXTURE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER _MORE THAN 4 HRS OUT TEMPERATURE This violation must be corrected by : 05-08-10.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CONTAINER OF HASHBROWN , EGG MIXTURE _COOKLINE COOLER _STOP SALE This violation must be corrected by : 05-08-10.
  • Critical. Observed food being cooled by nonapproved method. ITEMS TAKEN OUT OF THE STEAMTABLE AND COVERED TIGHTLY WITH PLASTIC WRAP_COOKLINE COOLER _
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE COOLER _AMBIENT TEMPERATURE AT 58f This violation must be corrected by : 05-08-10.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 59f AMBIENT TEMPERATURE COOLER ACROSS PIZZA STATION This violation must be corrected by : 05-08-10.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW GROUND BEEF OVER READY TO EAT HASHBROWNS_COOKLINE COOLER Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.LETTUCE _COOLER BEHIND STEAMTABLE
  • Observed equipment in poor repair.GLASS DOOR_LIQUOR COOLER
  • Observed equipment in poor repair.ACCUMULATED WATER INSIDE COOKLINE COOLER
  • Observed gaskets/seals on cold holding unit in poor repair. COOKLINE COOLER
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
  • Observed nonfood-contact equipment in poor repair_WALK IN COOLER DRIPPING WATER INTO A BUCKET
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SALADS PLATES_INSIDE COOLER _NEXT TO STEAMTABLE _MOLD LIKE RESIDUE ON THE PLATE_OPERATOR TOOK PLATE FROM THE UNIT & PUT IT IN DISHROOM Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue_STANDING WATER INSIDE COOKLINE COOLER
  • Observed residue build-up on nonfood-contact surface.FANGUARD & CEILING AREA IN WALK IN COOLER
  • Critical. Handwash sink not accessible for employee use at all times. COOKLINE _COOLER PLACED IN FRONT OF IT
  • Observed floor and wall junctures not coved.BEHIND LIQUOR STORAGE COOLER _KITCHEN
  • Floors not maintained smooth and durable.WALK IN COOLER RUSTED
  • Observed grease accumulated under cooking equipment.
  • Observed hole in ceiling. ABOVE WALK IN COOLER _DISHROOM AREA
  • Observed ceiling in disrepair. WATER DAMAGE
  • Lights missing the proper shield, sleeve coatings or covers. COOKLINE AREA
  • No copy of latest inspection report.ONLY 2008
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 07-07-10.
5/7/2010Complaint FullWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.FREEZER
  • Observed residue build-up on nonfood-contact surface.WALKIN SHELVING
  • Floors not maintained smooth and durable.WALKIN RUSTED
  • Observed ceiling in disrepair.STAINED
  • Lights missing the proper shield, sleeve coatings or covers.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Complaint FullAdministrative complaint recommended
No report available. 12/2/2008Complaint FullAdministrative complaint recommended
No report available. 11/26/2008Routine - FoodAdministrative complaint recommended
No report available. 9/26/2008Complaint FullAdministrative complaint recommended

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