- Critical. No conspicuously located thermometer in holding unit. milk reachin , front counter.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over french fries , reachin freezer .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken and beef over seafood , reachin drawer , cookline. Corrected On Site.
- Observed ice scoop with handle in contact with ice. front counter Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed walk-in cooler gasket torn/in disrepair. walkin freezer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed floor and wall junctures not coved. wall behind ice machine .
- Observed grease accumulated under cooking equipment. under cookline
- Ceiling tile missing. miltiple in storeroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+
- No copy of latest inspection report.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. items in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hot dogs, plant foods and deli meats out of temperature , moved to walkin . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cookline , items moved to walkin cooler. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin cookline
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken above RTE walkin freezer . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over RTE reachin freezer .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream station
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Observed utensils in poor condition. pitted ice cream scoop
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Vacuum breaker mising at hose bibb. at back door
- Critical. Hand sink missing paper toels in food preparation room or area.
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 comp sink
- Observed hole in ceiling. above hot water heater
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/2010.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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7/2/2009 | Food-Licensing Inspection | Warning Issued |
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