- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples not coverd **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Laundry room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
- High Priority - Self-service breakfast bar lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at hose bibb. By dumpster.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Laundry room area. **Repeat Violation**
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. By dumpster. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Self service laundry area.
- High Priority - Self-service bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Dumpster area. **Repeat Violation**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed silence light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(dumpster area) Repeat Violation.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(dumpster area) Repeat Violation.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter) Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.(dumpster area)
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.(pantry - above door)
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed hole in wall.(pantry)
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(plastic knives at buffet)
- Observed damaged dumpster lid.
- Critical. Fire sprinkler system tag expired. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.(pantry)
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed single-service articles stored without protection from contamination.(buffet)
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- No copy of latest inspection report.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed single-service articles stored without protection from contamination.(at buffet)
- Observed open dumpster lid.
- No copy of latest inspection report.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination.(unwrapped apples at buffet)
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed single-service articles stored without protection from contamination.
- Observed open dumpster lid.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination.(unwrapped apples at buffet)
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Observed single-service articles stored without protection from contamination.(paper plates at buffet)
- Critical. Manager lacking proof of Food Manager Certification.(1 month to comply)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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