- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.side of reach in freezer.
- Basic - Buildup of food debris/soil residue on equipment door handles and surrounding areas
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris.around ice machine
- Basic - Food stored on floor.walk in freezer
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Old food stuck to clean dishware/utensils.above steam table.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.some items in walk in
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Floor area(s) covered with standing water.behind ice machine.
- Basic - Food debris accumulated on kitchen floor.between equipment at bar
- Basic - Wall soiled with accumulated food debris.by steam table
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 53 d.f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.52d.f.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.bar
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Storage area. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Bar **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor tiles missing.kitchen **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Warning**
- Basic - Ice scoop handle in contact with ice.bar **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired.all **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Critical - Observed caulk from hood hanging loose over fryer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on toaster.
- Observed food debris accumulated on kitchen floor.walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.half and half at bar at 50 d.f. Corrected On Site.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only.light.
- Observed single-service articles stored without protection from contamination.styro trays.
- Waste line missing at soda gun holster.bar
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers.storage area.
- Lights missing the proper shield, sleeve coatings or covers.various
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.between equipment in bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside steamtable.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed dishwasher racks dirty.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in used raw chicken boxes in walk in freezer.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food.open packages of raw chicken over french fries.
- Observed unnecessary items on the premise.cardboard needs to be removed from building. Harborage for vermin.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Standing gray water and some grease residue observed on ground at the northwest corner of building on parking lot. Must be complied by next unannounced inspection.
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12/29/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.front bottom of reach in freezer
- Observed build-up of grime on nonfood-contact surface.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on salamander.
- Observed food debris accumulated on kitchen floor.walk in cooler.
- Observed wall soiled with accumulated dust.dishwash area
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.multiple
- Observed attached equipment soiled with accumulated dust.light in dishwash area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.bar between equipment. Do not store cardboard between equipment as it is harborage for vermin.
- Observed food debris accumulated on kitchen floor.by west side ice machine.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over fish. Corrected On Site.
- Critical - Observed toxic item stored by food.advil near steamtable.
- Observed wall in disrepair.behind ice machine on west wall.
- Observed wall soiled with accumulated food debris.near sandwich press.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in chicken boxes. Onion rings etc. in r/in freezer Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte ham. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.loaded coffee filters at bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.behind 2 burner
- Observed soda gun holster with accumulated slime/debris.bar
- Observed single-service articles stored without protection from contamination.coffee filters
- Floors not maintained smooth and durable.bar
- Floors not maintained smooth and durable.broken tiles in dish wash area
- Observed food debris accumulated on kitchen floor.bar
- Observed food debris accumulated on kitchen floor.behind cook line .
- Observed wall in disrepair.behind ice machine
- Observed ceiling soiled with accumulated food debris.above slicer
- Lights missing the proper shield, sleeve coatings or covers.by bread rack.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Loose paint on exhaust at dish area. Possible contamination issue.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.interior of fryers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dish racks for dishmachine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
- Observed wall soiled with accumulated grease and dust. Various
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.various
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.bar
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris.various
- Observed personal care item stored with food.cap Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k-class
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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