- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Equipment food-contact surfaces and utensils not sanitized. COOK WASHED A SAUCEPAN and DIDN'T SANITIZE
- Critical - Observed an employee with long fingernails working with exposed food. Corrected On Site.
- Observed cardboard box used as garbage container.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BOTH KITCHEN WORKERS DIDN'T WASH HANDS BEFORE PUTTING ON GLOVES
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NOBODY WASHED THEIR HANDS DURING THE ENTIRE INSPECTION
- Critical - Observed food stored on floor. PLASTIC JUG OF OIL, PLASTIC CONTAINERS OF VINEGAR, KETCHUP and MAYO, PLASTIC CONTAINER OF BREAD
- Critical - Observed handwash sink used for purposes other than handwashing. COMPLETELY FULL OF DISHES Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP SALAD and OCTOPUS SALAD AT 85F Corrected On Site. RAPID CHILL
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER RTE MEAT FILLED POTATOES IN REACH IN FREEZER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED BEEF AT 95F and SOUP AT 125F. Corrected On Site. RAPID REHEAT TO 165F
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6/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
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4/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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