- Basic - Bathroom facility in disrepair. Bathroom lock **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Vertical reach in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink, cook line
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above the 3 compartment sink **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed . Operator wrote the times **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items apron stored above dough mixer. **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tong **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fan **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Pizza make table
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45F - chest reach in cooler. Operator moved the cheese blocks to other cooler **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Single door reachin cooler.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only. Small fryer- operator removed the equipment Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Prep chest reachin cooler.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed moderate residue build-up on nonfood-contact surface. Handwash sink.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Pizza, reach in cooler.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed personal cellphone stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausages Corrected On Site.
- Critical - Observed raw animal food, eggs stored over ready-to-eat food- cheese-,in front reach in cooler. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Critical. Working containers of food removed from original container not identified by common name. Flour
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ricotta cheese in reach in cooler
- Observed employee with no hair restraint.
- Critical. Observed bathroom door left open other than during cleaning or maintenance. Extension cord running from bathroom to the fan in the kitchen
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. meat pies not held at 135 degrees Fahrenheit or above. Corrected On Site.recommend to reheat to 165F
- Critical. No conspicuously located thermometer in holding unit.RIC in D.R. Corrected On Site.
- Critical. Observed bag of flour stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowls in spices.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw eggs stored above cheese in reach in cooler. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed toxic item improperly stored. Grout and and various cleaning agents stored beside dry/ can foods on the shelf. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. No phf at the cooler.Repeat Violation.CB NOT COMPLIED
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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