- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
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11/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Accumulation of dead and alive roaches in control devices, around 10 to 15 inside each devise at water heater, under prep table and under reach in cooler. **Warning** At callback inspection there were 3 live roaches behind water heater. At 2nd callback inspection there was a glue trap inside wood cabinet with 2 alive roaches. At 3rd callback inspection there were 6 dead roaches around water heater.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 3 big roaches underneath three compartment sink, one inside sanitation bucket still alive, 5 around water heater, 3 at white front counter and 2 at dinning area **Warning** At 3rd callback inspection there were 2 live roaches underneath three compartment sink. 3 under white refrigerator and 3 under reach in freezer inside kitchen
- High Priority - Roach excrement and/or droppings present, all 3 behind reach in cooler/freezer. **Warning** At callback inspection there were 5 live roaches behind white reach in cooler and 5 behind stainless steal reach in cooler. At 2nd callback inspection there was dropping present next to microwave. At 3rd callback inspection there were 3 live roaches behind reach in cooler behind warmer and 2 dead at dinning area.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of dead and alive roaches in control devices, around 10 to 15 inside each devise at water heater, under prep table and under reach in cooler. **Warning** At callback inspection there were 3 live roaches behind water heater.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 3 big roaches underneath three compartment sink, one inside sanitation bucket still alive, 5 around water heater, 3 at white front counter and 2 at dinning area **Warning**
- High Priority - Roach excrement and/or droppings present, all 3 behind reach in cooler/freezer. **Warning** At callback inspection there were 5 live roaches behind white reach in cooler and 5 behind stainless steal reach in cooler.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of dead and alive roaches in control devices, around 10 to 15 inside each devise at water heater, under prep table and under reach in cooler. **Warning** At callback inspection there were 3 live roaches behind water heater. At 2nd callback inspection there was a glue trap inside wood cabinet with 2 alive roaches.
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 3 big roaches underneath three compartment sink, one inside sanitation bucket still alive, 5 around water heater, 3 at white front counter and 2 at dinning area **Warning**
- High Priority - Roach excrement and/or droppings present, all 3 behind reach in cooler/freezer. **Warning** At callback inspection there were 5 live roaches behind white reach in cooler and 5 behind stainless steal reach in cooler. At 2nd callback inspection there was dropping present next to microwave.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2014 | Complaint Full | Emergency Order Callback Not Complied |
- Basic - Accumulation of dead and alive roaches in control devices, around 10 to 15 inside each devise at water heater, under prep table and under reach in cooler. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling fan had accumulation of dust/debris. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead and alive roaches on premises, underneath warmer where meat patty are kept, 10 to 15 **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 3 big roaches underneath three compartment sink, one inside sanitation bucket still alive, 5 around water heater, 3 at white front counter and 2 at dinning area **Warning**
- High Priority - Roach excrement and/or droppings present, all 3 behind reach in cooler/freezer. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, next to three compartment sink **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to three compartment sink **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, curry chicken. **Warning**
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10/28/2014 | Complaint Full | Emergency order recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Hole in door going towards the kitchen
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Food was reheated at 165° for 15 seconds within 2 hours **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink inside kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans inside reach in cooler.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. At callback inspection there was fish at 75° no written procedures or holding time
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/10/2014 | Routine - Food | Warning Issued |
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