Red Mule Deli, 1208 S Broad St, Brooksville, FL - Bar inspection findings and violations

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Business Info

Name: RED MULE DELI
Type: Permanent Food Service
Address: 1208 S Broad St, Brooksville, FL 34601
License #: 3700169
Total inspections: 8
Last inspection: 12/21/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed nonfood-contact equipment in poor repair. Interior door latch release broken on walkin cooler.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
 12/21/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 29-13-1 Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
 10/25/2010Routine - FoodCall Back - Complied
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Equipment compartment not equipped to properly drain accumulation of moisture. Lift top cooler.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
 08/12/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts & cheeses in walk in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese in prep area reach in cooler. Corrected On Site.
  • Critical. Observed food stored on floor....box of lettuce in walk in cooler.
  • Nonfood-contact equipment not designed and constructed in a durable manner....cover missing to front of ice machine in back room.
  • Critical. Observed soil buildup inside ice bin....guard plate inside ice machine in back room.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....spoons near soup station.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Facilities to maintain product temperature
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Storage/handling of clean equipment, utensils
 10/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

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