Red Roof Inn, 2591 Wilde Lake Blvd, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: RED ROOF INN
Type: Permanent Food Service
Address: 2591 Wilde Lake Blvd, Pensacola, FL 32526
License #: 2705778
Total inspections: 19
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Single-service items stored on floor.
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor, under and behind RICS
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/4/2013Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area.
  • Basic - Food debris accumulated on kitchen floor, beside 3 compartment sink.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED FOOD STORED ON FLOOR
  • OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR
 9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
 3/19/2012Routine - FoodWarning Issued
  • Critical - no handwash sign posted
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed a mold-like substance on the bathroom wall. Rm 108.
  • Observed a mold-like substance on the bathroom wall. Rm 124.
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
 6/17/2011Routine - FoodCall Back - Extension given, pending
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk in RIC.
  • Critical - Observed expired Food Manager Certification.
 3/2/2011Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Orange juice.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
 10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodCall Back - Complied
No report available. 12/5/2008Routine - FoodWarning Issued
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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