- Basic - Bowl or other container with no handle used to dispense food (garlic powder). **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Dressing containers. **Corrected On-Site** **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cookline.
- Basic - Grease accumulated under cooking equipment on cookline.
- Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food (fish) thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets on glass door reach-in cooler by cookline.
- Basic - Working containers of food (dredge mix, flour, and sugar) removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food (steak) stored over/with ready-to-eat food (onion rings and mozzarella sticks) in chest freezer - not all products commercially packaged. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over dressings in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of mayo. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Standing water in walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, breaking mix
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 45 °F, less than 4 hours. Cook iced down prior to departure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over dressing **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over beef reach in cooler by cookline. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site** **Repeat Violation**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar cookline. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood ledge behind handsink in bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar breading in prep area. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
|
9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar cookline. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, wood ledge behind handsink in bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar breading in prep area. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling lemons. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gumbo 47°f crab soup 47°f steak 46°f in walkin cooler. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser/lime cleaner on top of freezer cookline. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink, between ice machine and soda station. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, gumbo/crab soup in wain cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, degreaser/lime cleaner. **Warning**
|
7/9/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area has incorrect ceiling tile, need to be nonansorbent.
- Basic - No handwashing sign provided at a hand sink used by food employees, all handsinks.
- Basic - Splash guard missing between handsink and mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
|
2/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rick's Crab Trap, 178 Eglin Pkwy, Fort Walton Beach, FL »