- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit- found at 81°, buffet.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Set of lights not functioning in kitchen. **Repeat Violation**
- Basic - Shelf under preparation table soiled.
- Basic - Working containers of food removed from original container not identified by common name- flour, sugar,etc. **Repeat Violation**
- Basic - kitchen floor grimy, sticky, soiled. **Repeat Violation**
- Intermediate - Written plan/procedures for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food does not identify specific food products- incomplete.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under Pepsi soda dispenser.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Floor soiled/has accumulation of debris in dry storage room and kitchen.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator by cookline.
- Basic - Food debris/dust/soil residue on shelf under cookline.
- Basic - Light not functioning, several in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees, men's restroom.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Soiled reach-in cooler gaskets. Multiple.
- Basic - Wall soiled with accumulated grease above handwash sink in kitchen.
- Basic - Working containers of food (rice and flour) removed from original container not identified by common name.
- High Priority - Food (pork skewers) with mold-like growth. See stop sale.
- High Priority - Raw animal food (pork) stored over ready-to-eat food (condiments).
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach-in cooler next to cookline. **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food (spring rolls) prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Potentially hazardous (time/temperature control for safety) food (mana Blanca) left at room temperature to cool.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training records for all employees missing date of completion, date of birth, and expiration date.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Ribs on kitchen floor **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 95 °F water.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Ribs **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Curry powder **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of tropical salad
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items on buffet table. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Reach in cooler by cookline
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken made on 2/23 **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, in women''s restroom. **Warning**
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, container in bread crumbs. **Warning**
- Basic - Ceiling in disrepair, in women's restroom. **Warning**
- Basic - Ceiling tile missing, handicap restroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline, women's restroom. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink on cookline labeled as "food wash sink". **Warning**
- Intermediate - Interior of reach-in cooler top soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline, women's restroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pans of pork left from Saturday. **Warning**
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7/9/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Lanie's Kitchen Ii Inc, 202 Ferry Rd, Fort Walton Beach, FL »