Ridge Road Tavern, 6205 Ridge Road, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: RIDGE ROAD TAVERN
Type: Permanent Food Service
Address: 6205 Ridge Road, Port Richey, FL 34668
License #: 6113262
Total inspections: 14
Last inspection: 08/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/08/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use at all times.Mens room hot water turned off.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.mens room.
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/20/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Lime build up on faucet,3compartment sink.
  • Critical - Observed accumulation of debris in three-compartment sink.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.Mens room . Corrected On Site.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside refrigerator ,freezer .
  • Wet mop not hung to dry. Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rusty inside floor of refrigerator .
  • Critical - Handwash sink not accessible for employee use at all times.Storing items in it .
  • Critical - Observed hand wash sink used for purpose other than washing hands.Storing items in it.
 10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/26/2011Routine - FoodCall Back - Complied
  • Critical - Outer openings not protected with self-closing doors.Back kitchen .
  • Plumbing system in disrepair.Faucet leaks,mop sink.
 1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/22/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 3/29/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed equipment in poor repair.Wooden counter breaking apart,and exposed bare wood by 3compartment sink.
  • Food-contact surface not smooth and easily cleanable.Drain grate on 3compartment sink rusty.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. No Certified Food Manager for establishment.Note; You have 90 days from todays inspection to obtain a food service manager certificate.See website .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.Note; All employees must be food safety certified within 60 days of their hire date.
 3/29/2010Food-Licensing InspectionInspection Completed - No Further Action
  • Critical. Fire extinguishers - proper and sufficient
  • Critical. Current license properly displayed
 3/24/2010Routine - FoodWarning Issued

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